GRAHAM Hanry - Union County - Cattle - Senior - Arkansas State Fair Species Skill-a-Thons

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Arkansas State Fair Species Skill-a-Thons
Oct 14, 2026
Cattle - Senior

Overall

ID:	4070 - 0 - 0
Team Name:	Union County
Participant Name:	GRAHAM Hanry
Individual Rank:	10
Individual Total Score:	55
Team Rank:	2
Team Total Score:	128

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	1243	3241

Placing 1 - Cut A	6
Placing 1 - Cut B	2
Placing 1 - Cut C	2

Placing Class 2

Part	Contestant	Judge
2	1234

Placing Class 3

Part	Contestant	Judge
3	1324

Placing Class 4

Part	Contestant	Judge
4	1342

Placing Class 5

Placing Class 6

Placing Sum

Exam

Part	Contestant	Judge
1	A	A
2	A	B
3	B	C
4	B	A
5	C	D
6	A	B
7	B	D
8	B	C
9	A	B
10	C	C
11	A	A
12	A	D
13	C	C
14	B	A
15	D	D
16	D	B
17	A	A
18	C	C
19	B	B
20	C	D
21	B	C
22	C	D
23	B	A
24	A	C
25	B	B
26	C	D
27	A	C
28	B	B
29	A	A
30	D	C

Exam - Points per Question

Quality Assurance

Part	Contestant	Judge
1	B	D
2	D	D
3	A	A
4	B	B
5	B	B
6	A	D
7	D	A
8	A	C
9	D	D
10	C	C
11	A	A
12	D	C
13	B	B
14	D	D
15	A	A
16	A	D
17	D	D
18	A	C
19	D	A
20	B	B

Quality Assurance - Points per Question

Keep/Cull 1

Keep/Cull 2

Questions Class 1

Questions Class 2

Questions Class 3

Questions Class 4

Questions Class 5

Questions Class 6

Questions Total

Practicum 1

Practicum 2

Practicum 3

Practicum 4

Practicum 5

Practicum 6

Practicum Total

Equipment Identification

Part	Contestant	Judge
1	Identification K	Identification K
2	Identification N	Identification N
3	Identification S	Identification T
4	Identification P	Identification B
5	Identification M	Identification M
6	Identification C	Identification Q
7	Identification J	Identification J
8	Identification H	Identification H
9	Identification D	Identification D
10	Identification F	Identification F
11	Identification D	Identification H
12	Identification P	Identification C
13	Identification T	Identification O
14	Identification Q	Identification S
15	Identification K	Identification K
16	Identification L	Identification L
17	Identification R	Identification Q
18	Identification H	Identification D
19	Identification E	Identification E
20	Identification N	Identification N

Equipment Identification - Points per ID

Breed Identification

Part	Contestant	Judge
1	Identification B	Identification F
2	Identification O	Identification O
3	Identification N	Identification I
4	Identification C	Identification J
5	Identification L	Identification K
6	Identification H	Identification B
7	Identification I	Identification A
8	Identification P	Identification P
9	Identification G	Identification N
10	Identification K	Identification E

Breed Identification - Points per ID

Breed Descriptions

Part	Contestant	Judge
1	Identification C	Identification O
2	Identification J	Identification A
3	Identification D	Identification H
4	Identification I	Identification M
5	Identification O	Identification L
6	Identification B	Identification J
7	Identification P	Identification P
8	Identification K	Identification K
9	Identification E	Identification D
10	Identification M	Identification G

Breed Descriptions - Points per ID

Feed Identification

Part	Contestant	Judge
1	Identification G	Identification L
2	Identification D	Identification E
3	Identification C	Identification F
4	Identification M	Identification M
5	Identification B	Identification P
6	Identification L	Identification D
7	Identification H	Identification H
8	Identification J	Identification A
9	Identification F	Identification J
10	Identification E	Identification O

Feed Identification - Points per ID

Feed Usage

Part	Contestant	Judge
1	Identification D	Identification D
2	Identification B	Identification C
3	Identification *	Identification B
4	Identification C	Identification C
5	Identification B	Identification B
6	Identification D	Identification A
7	Identification A	Identification A
8	Identification C	Identification B
9	Identification D	Identification C
10	Identification B	Identification B

Feed Usage - Points per ID

Identification Total

Meat ID - Species

Meat ID - Species - Points per item

Meat ID - Primal

Meat ID - Retail

Meat ID - Retail - Points per ID

Meat Identification Total

AWS100: Thursday, November 12, 2026