RUBY HOPPER - Sevier County - Swine - Senior - Arkansas State Fair Species Skill-a-Thons

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Arkansas State Fair Species Skill-a-Thons
Oct 14, 2026
Swine - Senior

Overall

ID:	4066 - 3 -
Team Name:	Sevier County
Participant Name:	RUBY HOPPER
Individual Rank:	4
Individual Total Score:	95
Team Rank:	5
Team Total Score:	185

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	3124	2134

Placing 1 - Cut A	2
Placing 1 - Cut B	5
Placing 1 - Cut C	3

Placing Class 2

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Sum

Exam

Part	Contestant	Judge
1	C	D
2	A	C
3	D	D
4	A	A
5	A	B
6	B	C
7	A	A
8	B	B
9	D	D
10	C	C
11	C	A
12	A	D
13	C	A
14	C	C
15	B	B
16	A	C
17	D	D
18	A	A
19	B	B
20	A	C
21	D	D
22	A	A
23	C	C
24	C	B
25	C	C
26	C	B
27	C	D
28	B	B
29	C	D
30	A	A

Exam - Points per Question

Quality Assurance

Part	Contestant	Judge
1	D	D
2	B	B
3	A	A
4	A	A
5	A	A
6	D	D
7	A	A
8	D	D
9	B	B
10	D	D
11	A	A
12	C	C
13	D	D
14	D	D
15	B	B
16	A	B
17	D	D
18	C	C
19	B	B
20	B	A
21	D

Quality Assurance - Points per Question

Keep/Cull 1

Keep/Cull 2

Questions Class 1

Questions Class 2

Questions Class 3

Questions Class 4

Questions Class 5

Questions Class 6

Questions Total

Practicum 1

Practicum 2

Practicum 3

Practicum 4

Practicum 5

Practicum 6

Practicum Total

Equipment Identification

Part	Contestant	Judge
1	Identification A	Identification A
2	Identification I	Identification I
3	Identification K	Identification K
4	Identification H	Identification H
5	Identification M	Identification M
6	Identification	Identification S
7	Identification C	Identification C
8	Identification E	Identification E
9	Identification D	Identification D
10	Identification O	Identification O
11	Identification C	Identification C
12	Identification O	Identification O
13	Identification P	Identification P
14	Identification *	Identification Q
15	Identification	Identification I
16	Identification B	Identification B
17	Identification S	Identification S
18	Identification J	Identification J
19	Identification M	Identification M
20	Identification F	Identification F

Equipment Identification - Points per ID

Breed Identification

Part	Contestant	Judge
1	Identification B	Identification B
2	Identification K	Identification K
3	Identification D	Identification D
4	Identification O	Identification O
5	Identification G	Identification H
6	Identification L	Identification L
7	Identification C	Identification C
8	Identification F	Identification F
9	Identification M	Identification I
10	Identification J	Identification J

Breed Identification - Points per ID

Breed Descriptions

Part	Contestant	Judge
1	Identification J	Identification J
2	Identification A	Identification A
3	Identification F	Identification B
4	Identification K	Identification K
5	Identification B	Identification N
6	Identification O	Identification O
7	Identification D	Identification H
8	Identification L	Identification L
9	Identification E	Identification C
10	Identification M	Identification E

Breed Descriptions - Points per ID

Feed Identification

Part	Contestant	Judge
1	Identification E	Identification E
2	Identification G	Identification M
3	Identification N	Identification N
4	Identification I	Identification I
5	Identification P	Identification P
6	Identification B	Identification B
7	Identification J	Identification J
8	Identification D	Identification D
9	Identification O	Identification C
10	Identification K	Identification K

Feed Identification - Points per ID

Feed Usage

Part	Contestant	Judge
1	Identification B	Identification A
2	Identification C	Identification C
3	Identification C	Identification A
4	Identification A	Identification A
5	Identification B	Identification A
6	Identification B	Identification B
7	Identification A	Identification A
8	Identification D	Identification C
9	Identification A	Identification C
10	Identification A	Identification D

Feed Usage - Points per ID

Identification Total

Meat ID - Species

Part	Contestant	Judge
1	Identification P
2	Identification P
3	Identification P
4	Identification P
5	Identification P

Meat ID - Species - Points per item

Meat ID - Primal

Part	Contestant	Judge
1	Identification A
2	Identification D
3	Identification C
4	Identification B
5	Identification B

Meat ID - Retail

Meat ID - Retail - Points per ID

Meat Identification Total

AWS100: Thursday, November 12, 2026