MATTHEW STALLINGS - Baxter County - Swine - Senior - Arkansas State Fair Species Skill-a-Thons

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Arkansas State Fair Species Skill-a-Thons
Oct 14, 2026
Swine - Senior

Overall

ID:	4003 - 3 -
Team Name:	Baxter County
Participant Name:	MATTHEW STALLINGS
Individual Rank:	25
Individual Total Score:	34.5
Team Rank:	3
Team Total Score:	231.5

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	1324	2134

Placing 1 - Cut A	2
Placing 1 - Cut B	5
Placing 1 - Cut C	3

20.5

Placing Class 2

Part	Contestant	Judge
2	3142

Placing Class 3

Part	Contestant	Judge
3	3124

Placing Class 4

Part	Contestant	Judge
4	2314

Placing Class 5

Part	Contestant	Judge
5	1324

Placing Class 6

Part	Contestant	Judge
7	4312

Placing Sum

20.5

Exam

Part	Contestant	Judge
1	C	D
2	D	C
3	D	D
4	B	A
5	C	B
6	C	C
7	D	A
8	B	B
9	D	D
10	A	C
11	C	A
12	C	D
13	D	A
14	D	C
15	B	B
16	C	C
17	B	D
18	D	A
19	C	B
20	A	C
21	D	D
22	C	A
23	B	C
24	A	B
25	C	C
26	D	B
27	B	D
28	A	B
29	C	D
30	B	A

Exam - Points per Question

Quality Assurance

Part	Contestant	Judge
1		D
2		B
3		A
4		A
5		A
6		D
7		A
8		D
9		B
10		D
11		A
12		C
13		D
14		D
15		B
16		B
17		D
18		C
19		B
20		A

Quality Assurance - Points per Question

Keep/Cull 1

Keep/Cull 2

Questions Class 1

Questions Class 2

Questions Class 3

Questions Class 4

Questions Class 5

Questions Class 6

Questions Total

Practicum 1

Practicum 2

Practicum 3

Practicum 4

Practicum 5

Practicum 6

Practicum Total

Equipment Identification

Part	Contestant	Judge
1	Identification F	Identification A
2	Identification C	Identification I
3	Identification K	Identification K
4	Identification Q	Identification H
5	Identification A	Identification M
6	Identification T	Identification S
7	Identification L	Identification C
8	Identification	Identification E
9	Identification N	Identification D
10	Identification E	Identification O
11	Identification M	Identification C
12	Identification N	Identification O
13	Identification I	Identification P
14	Identification C	Identification Q
15	Identification J	Identification I
16	Identification S	Identification B
17	Identification P	Identification S
18	Identification I	Identification J
19	Identification F	Identification M
20	Identification G	Identification F

Equipment Identification - Points per ID

Breed Identification

Part	Contestant	Judge
1	Identification D	Identification B
2	Identification A	Identification K
3	Identification M	Identification D
4	Identification B	Identification O
5	Identification F	Identification H
6	Identification J	Identification L
7	Identification C	Identification C
8	Identification E	Identification F
9	Identification O	Identification I
10	Identification K	Identification J

Breed Identification - Points per ID

Breed Descriptions

Part	Contestant	Judge
1		Identification J
2		Identification A
3		Identification B
4		Identification K
5		Identification N
6		Identification O
7		Identification H
8		Identification L
9		Identification C
10		Identification E

Breed Descriptions - Points per ID

Feed Identification

Part	Contestant	Judge
1	Identification C	Identification E
2	Identification O	Identification M
3	Identification	Identification N
4	Identification F	Identification I
5	Identification P	Identification P
6	Identification G	Identification B
7	Identification L	Identification J
8	Identification S	Identification D
9	Identification H	Identification C
10	Identification K	Identification K

Feed Identification - Points per ID

Feed Usage

Part	Contestant	Judge
1	Identification O	Identification A
2	Identification I	Identification C
3	Identification G	Identification A
4	Identification E	Identification A
5	Identification K	Identification A
6	Identification	Identification B
7	Identification F	Identification A
8	Identification H	Identification C
9	Identification C	Identification C
10	Identification D	Identification D

Feed Usage - Points per ID

Identification Total

Meat ID - Species

Part	Contestant	Judge
1	Identification P
2	Identification L
3	Identification B
4	Identification L
5	Identification P
6	Identification B
7	Identification P
8	Identification L
9	Identification B
10	Identification P

Meat ID - Species - Points per item

Meat ID - Primal

Part	Contestant	Judge
1	Identification M
2	Identification I
3	Identification K
4	Identification K
5	Identification A
6	Identification K
7	Identification G
8	Identification A
9	Identification M
10	Identification J

Meat ID - Retail

Part	Contestant	Judge
1	91
2	26
3	53
4	15
5	24
6	36
7	73
8	88
9	75
10	32

Meat ID - Retail - Points per ID

Meat Identification Total

AWS100: Thursday, November 12, 2026