| Definition | Responses | Score |
| Placing Class 1 |
| Part | Contestant | Judge |
| 1 | 1234 | 4123 |
| Placing 1 - Cut A | 2 |
| Placing 1 - Cut B | 4 |
| Placing 1 - Cut C | 2 |
| 6.8 |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 1324 | |
| |
| Placing Class 3 |
| Part | Contestant | Judge |
| 3 | 1342 | |
| |
| Placing Class 4 |
| Part | Contestant | Judge |
| 4 | 1243 | |
| |
| Placing Class 5 |
| |
| Placing Class 6 |
| |
| Placing Sum |
| 6.8 |
| Exam |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | B | B |
| 3 | D | D |
| 4 | C | A |
| 5 | A | C |
| 6 | C | C |
| 7 | C | D |
| 8 | B | A |
| 9 | D | D |
| 10 | B | B |
| 11 | A | C |
| 12 | C | C |
| 13 | A | A |
| 14 | A | D |
| 15 | C | A |
| 16 | B | B |
| 17 | A | C |
| 18 | B | B |
| 19 | C | D |
| 20 | D | A |
| Exam - Points per Question | 1 |
| 10 |
| Quality Assurance |
| Quality Assurance - Points per Question | 1 |
| |
| Keep/Cull 1 |
| |
| Keep/Cull 2 |
| |
| Questions Class 1 |
| Part | Contestant | Judge |
| 1 | 1 | |
| 3 | 4 | |
| 4 | 2 | |
| 0 |
| Questions Class 2 |
| |
| Questions Class 3 |
| |
| Questions Class 4 |
| |
| Questions Class 5 |
| |
| Questions Class 6 |
| |
| Questions Total |
| 0 |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |
| Practicum 4 |
| |
| Practicum 5 |
| |
| Practicum 6 |
| |
| Practicum Total |
| |
| Equipment Identification |
| Part | Contestant | Judge |
| 1 | Identification A | Identification A |
| 2 | Identification J | Identification J |
| 3 | Identification N | Identification N |
| 4 | Identification C | Identification C |
| 5 | Identification K | Identification K |
| 6 | Identification G | Identification I |
| 7 | Identification I | Identification G |
| 8 | Identification H | Identification H |
| 9 | Identification M | Identification M |
| 10 | Identification F | Identification F |
| 11 | Identification B | Identification B |
| 12 | Identification G | Identification G |
| 13 | Identification F | Identification F |
| 14 | Identification O | Identification N |
| 15 | Identification M | Identification L |
| 16 | Identification D | Identification D |
| 17 | Identification A | Identification A |
| 18 | Identification I | Identification I |
| 19 | Identification Q | Identification R |
| 20 | Identification S | Identification S |
| Equipment Identification - Points per ID | 1 |
| 15 |
| Breed Identification |
| Part | Contestant | Judge |
| 1 | Identification C | Identification F |
| 2 | Identification O | Identification K |
| 3 | Identification K | Identification B |
| 4 | Identification T | Identification J |
| 5 | Identification Q | Identification G |
| 6 | Identification B | Identification M |
| 7 | Identification | Identification E |
| 8 | Identification N | Identification R |
| 9 | Identification A | Identification A |
| 10 | Identification R | Identification Q |
| Breed Identification - Points per ID | 1 |
| 1 |
| Breed Descriptions |
| |
| Feed Identification |
| Feed Identification - Points per ID | 1 |
| |
| Feed Usage |
| |
| Identification Total |
| 16 |
| Meat ID - Species |
| |
| Meat ID - Primal |
| |
| Meat ID - Retail |
| |
| Meat Identification Total |
| |