HENRY WITCHER - Cross County - Poultry - Senior - Arkansas State Fair Species Skill-a-Thons

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Arkansas State Fair Species Skill-a-Thons
Oct 14, 2026
Poultry - Senior

Overall

ID:	4019 - 3 -
Team Name:	Cross County
Participant Name:	HENRY WITCHER
Individual Rank:	2
Individual Total Score:	93
Team Rank:	1
Team Total Score:	165

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	4123	4123

Placing 1 - Cut A	2
Placing 1 - Cut B	4
Placing 1 - Cut C	2

Placing Class 2

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Sum

Exam

Part	Contestant	Judge
1	D	D
2	B	B
3	D	D
4	A	A
5	D	C
6	C	C
7	D	D
8	A	A
9	D	D
10	B	B
11	C	C
12	C	C
13	A	A
14	D	D
15	A	A
16	B	B
17	B	C
18	B	B
19	C	D
20	A	A
21	B	B
22	B	B
23	C	D
24	B	D
25	A	A
26	A	A
27	C	C
28	C	C
29	A	B
30	A	A

Exam - Points per Question

Quality Assurance

Quality Assurance - Points per Question

Keep/Cull 1

Keep/Cull 2

Questions Class 1

Questions Class 2

Questions Class 3

Questions Class 4

Questions Class 5

Questions Class 6

Questions Total

Practicum 1

Practicum 2

Practicum 3

Practicum 4

Practicum 5

Practicum 6

Practicum Total

Equipment Identification

Part	Contestant	Judge
1	Identification A	Identification A
2	Identification J	Identification J
3	Identification N	Identification N
4	Identification C	Identification C
5	Identification K	Identification K
6	Identification I	Identification I
7	Identification G	Identification G
8	Identification H	Identification H
9	Identification M	Identification M
10	Identification F	Identification F
11	Identification B	Identification B
12	Identification G	Identification G
13	Identification F	Identification F
14	Identification N	Identification N
15	Identification L	Identification L
16	Identification D	Identification D
17	Identification A	Identification A
18	Identification I	Identification I
19	Identification R	Identification R
20	Identification S	Identification S

Equipment Identification - Points per ID

Breed Identification

Part	Contestant	Judge
1	Identification F	Identification F
2	Identification K	Identification K
3	Identification B	Identification B
4	Identification J	Identification J
5	Identification G	Identification G
6	Identification S	Identification M
7	Identification E	Identification E
8	Identification R	Identification R
9	Identification A	Identification A
10	Identification Q	Identification Q

Breed Identification - Points per ID

Breed Descriptions

Part	Contestant	Judge
1	Identification S	Identification S
2	Identification Q	Identification Q
3	Identification K	Identification G
4	Identification D	Identification I
5	Identification R	Identification R
6	Identification E	Identification E
7	Identification J	Identification J
8	Identification H	Identification H
9	Identification I	Identification C
10	Identification O	Identification K

Breed Descriptions - Points per ID

Feed Identification

Part	Contestant	Judge
1	Identification D	Identification D
2	Identification E	Identification Q
3	Identification L	Identification M
4	Identification Q	Identification P
5	Identification C	Identification C
6	Identification I	Identification I
7	Identification R	Identification R
8	Identification J	Identification J
9	Identification P	Identification A
10	Identification N	Identification N

Feed Identification - Points per ID

Feed Usage

Part	Contestant	Judge
1	Identification B	Identification C
2	Identification D	Identification A
3	Identification A	Identification B
4	Identification B	Identification D
5	Identification C	Identification A
6	Identification B	Identification B
7	Identification A	Identification D
8	Identification D	Identification D
9	Identification D	Identification C
10	Identification A	Identification A

Feed Usage - Points per ID

Identification Total

Meat ID - Species

Meat ID - Species - Points per item

Meat ID - Primal

Meat ID - Retail

Meat ID - Retail - Points per ID

Meat Identification Total

AWS100: Thursday, November 12, 2026