CHARLES SWINT - Clay County - Poultry - Senior - Arkansas State Fair Species Skill-a-Thons

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Arkansas State Fair Species Skill-a-Thons
Oct 14, 2026
Poultry - Senior

Overall

ID:	4011 - 3 -
Team Name:	Clay County
Participant Name:	CHARLES SWINT
Individual Rank:	8
Individual Total Score:	61
Team Rank:	7
Team Total Score:	61

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	4123	4123

Placing 1 - Cut A	2
Placing 1 - Cut B	4
Placing 1 - Cut C	2

Placing Class 2

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Sum

Exam

Part	Contestant	Judge
1	D	D
2	B	B
3	D	D
4	A	A
5	C	C
6	C	C
7	D	D
8	A	A
9	D	D
10	A	B
11	B	C
12	C	C
13	A	A
14	A	D
15	A	A
16	D	B
17	A	C
18	B	B
19	D	D
20	C	A
21	B	B
22	B	B
23	D	D
24	C	D
25	B	A
26	A	A
27	C	C
28	C	C
29	C	B
30	A	A

Exam - Points per Question

Quality Assurance

Quality Assurance - Points per Question

Keep/Cull 1

Keep/Cull 2

Questions Class 1

Questions Class 2

Questions Class 3

Questions Class 4

Questions Class 5

Questions Class 6

Questions Total

Practicum 1

Practicum 2

Practicum 3

Practicum 4

Practicum 5

Practicum 6

Practicum Total

Equipment Identification

Part	Contestant	Judge
1	Identification A	Identification A
2	Identification J	Identification J
3	Identification N	Identification N
4	Identification C	Identification C
5	Identification K	Identification K
6	Identification I	Identification I
7	Identification G	Identification G
8	Identification H	Identification H
9	Identification M	Identification M
10	Identification F	Identification F
11		Identification B
12		Identification G
13		Identification F
14		Identification N
15		Identification L
16		Identification D
17		Identification A
18		Identification I
19		Identification R
20		Identification S

Equipment Identification - Points per ID

Breed Identification

Part	Contestant	Judge
1	Identification	Identification F
2	Identification K	Identification K
3	Identification	Identification B
4	Identification	Identification J
5	Identification	Identification G
6	Identification	Identification M
7	Identification	Identification E
8	Identification R	Identification R
9		Identification A
10		Identification Q

Breed Identification - Points per ID

Breed Descriptions

Part	Contestant	Judge
1		Identification S
2		Identification Q
3		Identification G
4		Identification I
5		Identification R
6		Identification E
7		Identification J
8		Identification H
9		Identification C
10		Identification K

Breed Descriptions - Points per ID

Feed Identification

Part	Contestant	Judge
1	Identification S	Identification D
2	Identification K	Identification Q
3	Identification F	Identification M
4	Identification T	Identification P
5	Identification G	Identification C
6	Identification L	Identification I
7	Identification H	Identification R
8	Identification R	Identification J
9	Identification A	Identification A
10	Identification O	Identification N

Feed Identification - Points per ID

Feed Usage

Part	Contestant	Judge
1	Identification L	Identification C
2	Identification K	Identification A
3	Identification B	Identification B
4	Identification F	Identification D
5	Identification O	Identification A
6	Identification E	Identification B
7	Identification S	Identification D
8	Identification J	Identification D
9	Identification D	Identification C
10	Identification A	Identification A

Feed Usage - Points per ID

Identification Total

Meat ID - Species

Meat ID - Species - Points per item

Meat ID - Primal

Meat ID - Retail

Meat ID - Retail - Points per ID

Meat Identification Total

AWS100: Thursday, November 12, 2026