Illinois Section 20 Food Science
Oct 29, 2026
Section 20 Food Science 2026
Overall

ID: 595 - 4 -
Team Name: St. John's Lutheran
Participant Name:
ROWDY FAYHEE
Individual Rank: 25
Individual Total Score: 114
Team Rank: 6
Team Total Score: 668
View e-Scansheet

DefinitionResponsesScore
Aromas
PartContestantJudge
1 34 34
2 17 40
3 39 39
4 40 24
5 12 17
6 23 25
Aromas - Points per Sample10
20
Objective Test
PartContestantJudge
1BB
2BB
3DC
4DD
5CD
6BA
7CA
8AB
9AB
10DC
11BD
12CC
13AD
14CD
15 A
16BB
17AA
18BD
19CC
20BA
21DA
22CA
23CA
24AC
25DB
26AA
27AD
28CA
29AA
30AA
31CC
32DD
33BB
34BB
35AC
36DD
37DB
38DA
39AA
40CA
41BB
42AC
43DA
44BB
45AC
46DA
47AD
48AA
49DC
50AA
Objective Test - Points per Question2
40
Problem Solving / Math Practicum
PartContestantJudge
1BB
2AA
3CC
4BC
5DD
Problem Solving / Math Practicum - Points per Item5
20
Product Specification Compliance
Product Specification Compliance - Points per Item5
 
Triangle Tests
PartContestantJudge
1 013 012
2 023 023
3 032 032
4 041 041
Triangle Tests - Points per Item5
15
Practicum #1
 
Practicum #2
 
Team Activity #1
PartContestantJudge
1 300
 
Team Activity #2
 
Team Activity #3
 
Customer Inquiry - Issue
PartContestantJudge
122
222
322
411
511
Customer Inquiry - Issue - Points per Question2
10
Customer Inquiry - Hazard
PartContestantJudge
121
222
333
422
523
Customer Inquiry - Hazard - Points per Question3
9


AWS100: Thursday, November 12, 2026