| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | D |
| 2 | A | B |
| 3 | C | C |
| 4 | C | A |
| 5 | A | D |
| 6 | D | A |
| 7 | A | B |
| 8 | B | B |
| 9 | A | B |
| 10 | B | D |
| 11 | C | B |
| 12 | A | D |
| 13 | C | B |
| 14 | A | A |
| 15 | D | D |
| 16 | C | D |
| 17 | B | D |
| 18 | D | D |
| 19 | A | C |
| 20 | C | A |
| 21 | A | D |
| 22 | B | C |
| 23 | B | A |
| 24 | C | D |
| 25 | E | D |
| 26 | D | D |
| 27 | B | D |
| 28 | D | B |
| 29 | A | A |
| 30 | C | D |
| Exam A - Points per Correct | 2 |
| 14 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | C | A |
| 32 | C | B |
| 33 | D | D |
| 34 | A | D |
| 35 | E | C |
| 36 | D | C |
| 37 | B | A |
| 38 | C | B |
| 39 | D | A |
| 40 | A | B |
| 41 | C | C |
| 42 | C | C |
| 43 | B | A |
| 44 | C | A |
| 45 | E | B |
| 46 | A | C |
| 47 | C | D |
| 48 | B | A |
| 49 | B | A |
| 50 | D | A |
| Exam B - Points per Correct | 2 |
| 6 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | A | C |
| 3 | C | A |
| 4 | C | B |
| 5 | A | D |
| 6 | C | D |
| 7 | B | B |
| 8 | C | C |
| 9 | D | B |
| 10 | | D |
| 11 | B | A |
| 12 | D | C |
| 13 | C | C |
| 14 | A | B |
| 15 | D | A |
| 16 | B | |
| Problem Solving - Points per Correct | 5 |
| 20 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Flavored Milk | Half and Half |
| 2 | heavy Cream | Non Dairy Flavored Beverage |
| 3 | Non Dairy Creamer | Flavored Milk |
| 4 | | Butter |
| 5 | Margarine | Milk |
| 6 | Non Dairy Creamer | |
| 7 | Half and Half | |
| 8 | Milk | |
| 9 | Non Dairy Creamer | |
| 10 | Butter | |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 0 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 18% | 10.5% |
| 2 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 3 | Non Dairy Variable Fat | 1% - 2% |
| 4 | 18% | 80% |
| 5 | 3.25% - 3.5% | 1% - 2% |
| 6 | 1% - 2% | |
| 7 | 18% | |
| 8 | 80% | |
| 9 | 36% | |
| 10 | 0.05% - 0.5% | |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Brie | Colby |
| 2 | | Parmesan |
| 3 | Parmesan | |
| 4 | Processed American | |
| 5 | | Ricotta |
| 9 | Mozzarella | |
| Cheese Identification - Points per ID | 4 |
| 0 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 2 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 3 | | Characteristic A: Omit
Characteristic B: Omit
Characteristic C: Omit
Characteristic D: Omit
Characteristic E: Omit
Characteristic F: Omit |
| 4 | | Characteristic A: Omit
Characteristic B: Omit
Characteristic C: Omit
Characteristic D: Omit
Characteristic E: Omit
Characteristic F: Omit |
| 5 | | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| |
| Cheese Characteristics 6-10 |
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| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Garlic or onion | Feed |
| 2 | | Flat-watery |
| 3 | Malty | Garlic or onion |
| 4 | Feed | Rancid |
| 5 | Garlic or onion | Bitter |
| 6 | Feed | |
| 7 | Malty | |
| 8 | Bitter | |
| 9 | Malty | |
| 10 | Salty | |
| Milk Flavor - Points per Defect | 6 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | | 9 |
| 2 | | 8 |
| 3 | | 1 |
| 4 | | 4 |
| 5 | | 3 |
| Milk Flavor - Score Max Points | 6 |
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| CMT |
| Part | Contestant | Judge |
| 1 | | 6 |
| 2 | | 0 |
| 3 | | 4 |
| 4 | | 2 |
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| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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