| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | D |
| 2 | A | B |
| 3 | C | C |
| 4 | A | A |
| 5 | B | D |
| 6 | D | A |
| 7 | C | B |
| 8 | A | B |
| 9 | C | B |
| 10 | A | D |
| 11 | C | B |
| 12 | A | D |
| 13 | A | B |
| 14 | D | A |
| 15 | B | D |
| 16 | C | D |
| 17 | A | D |
| 18 | B | D |
| 19 | C | C |
| 20 | C | A |
| 21 | A | D |
| 22 | D | C |
| 23 | B | A |
| 24 | D | D |
| 25 | A | D |
| 26 | B | D |
| 27 | B | D |
| 28 | D | B |
| 29 | A | A |
| 30 | C | D |
| Exam A - Points per Correct | 2 |
| 10 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | B | A |
| 32 | A | B |
| 33 | D | D |
| 34 | A | D |
| 35 | B | C |
| 36 | | C |
| 37 | C | A |
| 38 | D | B |
| 39 | A | A |
| 40 | C | B |
| 41 | D | C |
| 42 | B | C |
| 43 | D | A |
| 44 | A | A |
| 45 | C | B |
| 46 | D | C |
| 47 | A | D |
| 48 | B | A |
| 49 | D | A |
| 50 | A | A |
| 51 | C | |
| 52 | D | |
| 53 | B | |
| 54 | D | |
| 55 | A | |
| 56 | D | |
| 57 | B | |
| 58 | B | |
| 59 | D | |
| 60 | A | |
| Exam B - Points per Correct | 2 |
| 8 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | D | C |
| 3 | A | A |
| 4 | D | B |
| 5 | B | D |
| 6 | D | D |
| 7 | B | B |
| 8 | A | C |
| 9 | D | B |
| 10 | A | D |
| 11 | D | A |
| 12 | C | C |
| 13 | C | C |
| 14 | A | B |
| 15 | D | A |
| 16 | C | |
| 17 | C | |
| 19 | D | |
| 20 | A | |
| Problem Solving - Points per Correct | 5 |
| 25 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Half and Half | Half and Half |
| 2 | Butter | Non Dairy Flavored Beverage |
| 3 | Light Whipped Cream | Flavored Milk |
| 4 | Non Dairy Creamer | Butter |
| 5 | Sour Cream | Milk |
| 6 | heavy Cream | |
| 7 | Non Dairy Flavored Beverage | |
| 8 | Flavored Milk | |
| 9 | Margarine | |
| 10 | Milk | |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 6 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 0.05% - 0.5% | 10.5% |
| 2 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 3 | 80% | 1% - 2% |
| 4 | 36% | 80% |
| 5 | 18% | 1% - 2% |
| 6 | 1% - 2% | |
| 7 | 30% | |
| 8 | 10.5% | |
| 9 | Non Dairy Variable Fat | |
| 10 | 3.25% - 3.5% | |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Sharp | Colby |
| 2 | Provalone | Parmesan |
| 3 | Swiss | |
| 4 | Cheddar Mild | |
| 5 | Blue/Bleu | Ricotta |
| 7 | Processed American | |
| 9 | Edam/Gouda | |
| Cheese Identification - Points per ID | 4 |
| 0 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 3 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Omit
Characteristic B: Omit
Characteristic C: Omit
Characteristic D: Omit
Characteristic E: Omit
Characteristic F: Omit |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Omit
Characteristic B: Omit
Characteristic C: Omit
Characteristic D: Omit
Characteristic E: Omit
Characteristic F: Omit |
| 5 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 26 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | |
| 8 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | |
| 10 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Flat-watery | Feed |
| 2 | No defect | Flat-watery |
| 3 | Foreign | Garlic or onion |
| 4 | Acid | Rancid |
| 5 | Oxidized | Bitter |
| 6 | Feed | |
| 7 | Bitter | |
| 8 | Rancid | |
| 9 | Malty | |
| 10 | Garlic or onion | |
| Milk Flavor - Points per Defect | 6 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 04 | 9 |
| 2 | 08 | 8 |
| 3 | 02 | 1 |
| 4 | 06 | 4 |
| 5 | 03 | 3 |
| 6 | 01 | |
| 7 | 10 | |
| 8 | 05 | |
| 9 | 09 | |
| 10 | 07 | |
| Milk Flavor - Score Max Points | 6 |
| 22 |
| CMT |
| Part | Contestant | Judge |
| 1 | 2 | 6 |
| 2 | 8 | 0 |
| 3 | 0 | 4 |
| 4 | 4 | 2 |
| 5 | 6 | |
| 14 |
| Natural/Imitation ID |
| Part | Contestant | Judge |
| 1 | Natural | |
| 2 | Imitation | |
| 3 | Imitation | |
| 4 | Natural | |
| 5 | Natural | |
| 6 | Imitation | |
| 7 | Imitation | |
| 8 | Natural | |
| 9 | Natural | |
| 10 | Imitation | |
| 0 |
| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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