| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | B | D |
| 2 | D | B |
| 3 | C | C |
| 4 | C | A |
| 5 | A | D |
| 6 | C | A |
| 7 | A | B |
| 8 | C | B |
| 9 | D | B |
| 10 | C | D |
| 11 | B | B |
| 12 | C | D |
| 13 | D | B |
| 14 | B | A |
| 15 | A | D |
| 16 | C | D |
| 17 | B | D |
| 18 | C | D |
| 19 | C | C |
| 20 | A | A |
| 21 | C | D |
| 22 | B | C |
| 23 | A | A |
| 24 | D | D |
| 25 | D | D |
| 26 | C | D |
| 27 | D | D |
| 28 | C | B |
| 29 | B | A |
| 30 | A | D |
| Exam A - Points per Correct | 2 |
| 16 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | A | A |
| 32 | C | B |
| 33 | B | D |
| 34 | B | D |
| 35 | A | C |
| 36 | A | C |
| 37 | B | A |
| 38 | C | B |
| 39 | B | A |
| 40 | B | B |
| 41 | A | C |
| 42 | C | C |
| 43 | B | A |
| 44 | C | A |
| 45 | B | B |
| 46 | A | C |
| 47 | D | D |
| 48 | B | A |
| 49 | C | A |
| 50 | B | A |
| Exam B - Points per Correct | 2 |
| 10 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | A | C |
| 2 | C | C |
| 3 | D | A |
| 4 | C | B |
| 5 | B | D |
| 6 | C | D |
| 7 | A | B |
| 8 | C | C |
| 9 | B | B |
| 10 | B | D |
| 11 | D | A |
| 12 | C | C |
| 13 | B | C |
| 14 | C | B |
| 15 | C | A |
| Problem Solving - Points per Correct | 5 |
| 20 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Milk | Half and Half |
| 2 | Flavored Milk | Non Dairy Flavored Beverage |
| 3 | Butter | Flavored Milk |
| 4 | Half and Half | Butter |
| 5 | Light Whipped Cream | Milk |
| 6 | Margarine | |
| 7 | Non Dairy Flavored Beverage | |
| 8 | Non Dairy Milk | |
| 9 | Sour Cream | |
| 10 | Non Day Whipped Topping | |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 0 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 1% - 2% | 10.5% |
| 2 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 3 | 0.05% - 0.5% | 1% - 2% |
| 4 | 10.5% | 80% |
| 5 | 18% | 1% - 2% |
| 6 | 36% | |
| 7 | 10.5% | |
| 8 | 18% | |
| 9 | 36% | |
| 10 | 18% | |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Mild | Colby |
| 2 | Gruyere | Parmesan |
| 3 | Ricotta | |
| 4 | Provalone | |
| 5 | Edam/Gouda | Ricotta |
| Cheese Identification - Points per ID | 4 |
| 0 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: Omit
Characteristic B: Omit
Characteristic C: Omit
Characteristic D: Omit
Characteristic E: Omit
Characteristic F: Omit |
| 4 | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Omit
Characteristic B: Omit
Characteristic C: Omit
Characteristic D: Omit
Characteristic E: Omit
Characteristic F: Omit |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 23 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Foreign | Feed |
| 2 | Bitter | Flat-watery |
| 3 | Garlic or onion | Garlic or onion |
| 4 | Flat-watery | Rancid |
| 5 | No defect | Bitter |
| Milk Flavor - Points per Defect | 6 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 05 | 9 |
| 2 | 04 | 8 |
| 3 | 03 | 1 |
| 4 | 04 | 4 |
| 5 | 06 | 3 |
| Milk Flavor - Score Max Points | 6 |
| 17 |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | 6 |
| 2 | 0 | 0 |
| 3 | 0 | 4 |
| 4 | 0 | 2 |
| 24 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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