| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | C | D |
| 2 | B | B |
| 3 | A | C |
| 4 | C | A |
| 5 | B | D |
| 6 | C | A |
| 7 | D | B |
| 8 | A | B |
| 9 | B | B |
| 10 | A | D |
| 11 | D | B |
| 12 | C | D |
| 13 | B | B |
| 14 | A | A |
| 15 | C | D |
| 16 | B | D |
| 17 | D | D |
| 18 | B | D |
| 19 | C | C |
| 20 | A | A |
| 21 | A | D |
| 22 | D | C |
| 23 | C | A |
| 24 | B | D |
| 25 | C | D |
| 26 | D | D |
| 27 | A | D |
| 28 | B | B |
| 29 | A | A |
| 30 | A | D |
| Exam A - Points per Correct | 2 |
| 20 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | | A |
| 32 | | B |
| 33 | | D |
| 34 | | D |
| 35 | | C |
| 36 | | C |
| 37 | | A |
| 38 | | B |
| 39 | | A |
| 40 | | B |
| 41 | | C |
| 42 | | C |
| 43 | | A |
| 44 | | A |
| 45 | | B |
| 46 | | C |
| 47 | | D |
| 48 | | A |
| 49 | | A |
| 50 | | A |
| Exam B - Points per Correct | 2 |
| |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | B | C |
| 2 | C | C |
| 3 | A | A |
| 4 | C | B |
| 5 | D | D |
| 6 | D | D |
| 7 | B | B |
| 8 | B | C |
| 9 | D | B |
| 10 | C | D |
| 11 | A | A |
| 12 | B | C |
| 13 | D | C |
| 14 | C | B |
| 15 | A | A |
| Problem Solving - Points per Correct | 5 |
| 35 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | | Half and Half |
| 2 | | Non Dairy Flavored Beverage |
| 3 | | Flavored Milk |
| 4 | Light Whipped Cream | Butter |
| 5 | Non Dairy Creamer | Milk |
| 7 | Margarine | |
| 8 | heavy Cream | |
| 9 | Non Dairy Sour Cream | |
| 10 | Sour Cream | |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 0 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 30% | 10.5% |
| 2 | 0.05% - 0.5% | Non Dairy Variable Fat |
| 3 | 36% | 1% - 2% |
| 4 | 1% - 2% | 80% |
| 5 | 3.25% - 3.5% | 1% - 2% |
| 7 | 10.5% | |
| 8 | 80% | |
| 9 | 18% | |
| 10 | Non Dairy Variable Fat | |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 0 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Romano | Colby |
| 2 | | Parmesan |
| 3 | Swiss | |
| 5 | Provalone | Ricotta |
| 10 | Cream/Neufchatel | |
| Cheese Identification - Points per ID | 4 |
| 0 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 2 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: Omit
Characteristic B: Omit
Characteristic C: Omit
Characteristic D: Omit
Characteristic E: Omit
Characteristic F: Omit |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Omit
Characteristic B: Omit
Characteristic C: Omit
Characteristic D: Omit
Characteristic E: Omit
Characteristic F: Omit |
| 5 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 21 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | |
| 7 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 10 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Garlic or onion | Feed |
| 2 | Acid | Flat-watery |
| 3 | | Garlic or onion |
| 4 | | Rancid |
| 5 | | Bitter |
| 7 | Flat-watery | |
| 8 | No defect | |
| 10 | Salty | |
| Milk Flavor - Points per Defect | 6 |
| 0 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 03 | 9 |
| 2 | ** | 8 |
| 3 | ** | 1 |
| 4 | ** | 4 |
| 5 | ** | 3 |
| 6 | 05 | |
| 7 | ** | |
| 8 | | |
| 9 | 07 | |
| 10 | ** | |
| Milk Flavor - Score Max Points | 6 |
| 0 |
| CMT |
| Part | Contestant | Judge |
| 1 | 4 | 6 |
| 2 | 0 | 0 |
| 3 | 6 | 4 |
| 4 | 2 | 2 |
| 5 | 8 | |
| 28 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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