| Definition | Responses | Score |
| Exam A - Milk Production |
| Part | Contestant | Judge |
| 1 | D | D |
| 2 | B | B |
| 3 | C | C |
| 4 | D | A |
| 5 | D | D |
| 6 | A | A |
| 7 | A | B |
| 8 | D | B |
| 9 | D | B |
| 10 | C | D |
| 11 | B | B |
| 12 | C | D |
| 13 | D | B |
| 14 | A | A |
| 15 | A | D |
| 16 | D | D |
| 17 | D | D |
| 18 | A | D |
| 19 | B | C |
| 20 | A | A |
| 21 | C | D |
| 22 | C | C |
| 23 | A | A |
| 24 | A | D |
| 25 | D | D |
| 26 | D | D |
| 27 | B | D |
| 28 | D | B |
| 29 | D | A |
| 30 | B | D |
| Exam A - Points per Correct | 2 |
| 28 |
| Exam B - Milk Marketing |
| Part | Contestant | Judge |
| 31 | D | A |
| 32 | D | B |
| 33 | A | D |
| 34 | A | D |
| 35 | B | C |
| 36 | D | C |
| 37 | B | A |
| 38 | C | B |
| 39 | D | A |
| 40 | B | B |
| 41 | A | C |
| 42 | B | C |
| 43 | C | A |
| 44 | D | A |
| 45 | B | B |
| 46 | D | C |
| 47 | A | D |
| 48 | A | A |
| 49 | A | A |
| 50 | D | A |
| Exam B - Points per Correct | 2 |
| 8 |
| Problem Solving |
| Part | Contestant | Judge |
| 1 | C | C |
| 2 | C | C |
| 3 | A | A |
| 4 | D | B |
| 5 | B | D |
| 6 | A | D |
| 7 | D | B |
| 8 | D | C |
| 9 | C | B |
| 10 | B | D |
| 11 | B | A |
| 12 | A | C |
| 13 | B | C |
| 14 | C | B |
| 15 | B | A |
| Problem Solving - Points per Correct | 5 |
| 15 |
| Dairy/Non-Dairy - Identification |
| Part | Contestant | Judge |
| 1 | Milk | Half and Half |
| 2 | Margarine | Non Dairy Flavored Beverage |
| 3 | Non Dairy Flavored Beverage | Flavored Milk |
| 4 | Butter | Butter |
| 5 | Non Dairy Milk | Milk |
| Dairy/Non-Dairy - Points per Identification | 6 |
| 6 |
| Dairy/Non-Dairy - Fat Content |
| Part | Contestant | Judge |
| 1 | 0.05% - 0.5% | 10.5% |
| 2 | 3.25% - 3.5% | Non Dairy Variable Fat |
| 3 | Non Dairy Variable Fat | 1% - 2% |
| 4 | 80% | 80% |
| 5 | Non Dairy Variable Fat | 1% - 2% |
| Dairy/Non-Dairy - Points per Fat Content | 4 |
| 4 |
| Cheese Identification |
| Part | Contestant | Judge |
| 1 | Cheddar Mild | Colby |
| 2 | Parmesan | Parmesan |
| 3 | Swiss | |
| 4 | Gruyere | |
| 5 | Cream/Neufchatel | Ricotta |
| Cheese Identification - Points per ID | 4 |
| 4 |
| Cheese Characteristics 1-5 |
| Part | Contestant | Judge |
| 1 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: No
Characteristic C: Yes
Characteristic D: No
Characteristic E: No
Characteristic F: Yes |
| 2 | Characteristic A: No
Characteristic B: Yes
Characteristic C: Yes
Characteristic D: No
Characteristic E: Yes
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: Yes
Characteristic E: No
Characteristic F: Yes |
| 3 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: Omit
Characteristic B: Omit
Characteristic C: Omit
Characteristic D: Omit
Characteristic E: Omit
Characteristic F: Omit |
| 4 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: Yes | Characteristic A: Omit
Characteristic B: Omit
Characteristic C: Omit
Characteristic D: Omit
Characteristic E: Omit
Characteristic F: Omit |
| 5 | Characteristic A: Yes
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | Characteristic A: No
Characteristic B: Yes
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No |
| 21 |
| Cheese Characteristics 6-10 |
| Part | Contestant | Judge |
| 6 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 7 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 8 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 9 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 10 | Characteristic A: No
Characteristic B: No
Characteristic C: No
Characteristic D: No
Characteristic E: No
Characteristic F: No | |
| 0 |
| Milk Flavor - Defects |
| Part | Contestant | Judge |
| 1 | Flat-watery | Feed |
| 2 | Oxidized | Flat-watery |
| 3 | Garlic or onion | Garlic or onion |
| 4 | No defect | Rancid |
| 5 | Foreign | Bitter |
| Milk Flavor - Points per Defect | 6 |
| 6 |
| Milk Flavor - Scores |
| Part | Contestant | Judge |
| 1 | 07 | 9 |
| 2 | 09 | 8 |
| 3 | 01 | 1 |
| 4 | 06 | 4 |
| 5 | 05 | 3 |
| Milk Flavor - Score Max Points | 6 |
| 23 |
| CMT |
| Part | Contestant | Judge |
| 1 | 2 | 6 |
| 2 | 0 | 0 |
| 3 | 6 | 4 |
| 4 | 2 | 2 |
| 5 | 4 | |
| 26 |
| Natural/Imitation ID |
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| Online Exam Score |
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| Team Activity - Accuracy |
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| Team Activity - Comments |
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| Team Activity - Presentation |
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| Team Activity - Teamwork |
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| Team Activity - Total |
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