Kansas Northwest Food Science & Milk Quality
Nov 04, 2026
Greenhand Food Science
Overall

ID: 143 - 3 -
Team Name: Plainville
Participant Name:
GAGE MAKINGS
Individual Rank: 25
Individual Total Score: 176
Team Rank: 4
Team Total Score: 732
View e-Scansheet

DefinitionResponsesScore
Aromas
PartContestantJudge
1 19 10
2 15 6
3 28 16
4 25 14
5 32 23
Aromas - Points per Sample5
0
Objective Test
PartContestantJudge
1CC
2BB
3CC
4DD
5AA
6CC
7CC
8AA
9BB
10AA
11BB
12BB
13CC
14DB
15AA
16CC
17AA
18BB
19BB
20CC
21BB
22CC
23CA
24BB
25AC
26BB
27AA
28BC
29BB
30AB
31BB
32CC
33BB
34BB
35BB
36BC
37AA
38BB
39BB
40CC
41BB
42AA
43BB
44DB
45BB
46BB
47CC
48BB
49AA
50BB
Objective Test - Points per Question3
129
Problem Solving / Math Practicum
PartContestantJudge
1AB
2CA
3AA
4CC
5BB
Problem Solving / Math Practicum - Points per Item5
15
Product Specification Compliance
PartContestantJudge
1BE
2DB
3DE
4BC
5BD
Product Specification Compliance - Points per Item5
0
Triangle Tests
PartContestantJudge
1 101 101
2 203 203
3 302 301
Triangle Tests - Points per Item5
10
Practicum #1
 
Practicum #2
 
Team Activity #1
 
Team Activity #2
 
Team Activity #3
 
Customer Inquiry - Issue
PartContestantJudge
111
222
322
411
522
Customer Inquiry - Issue - Points per Question2
10
Customer Inquiry - Hazard
PartContestantJudge
133
211
333
431
522
Customer Inquiry - Hazard - Points per Question3
12


AWS100: Thursday, November 12, 2026