| Definition | Responses | Score |
| Market Beef |
| Part | Contestant | Judge |
| 1 | 4321 | 2314 |
| Placing 1 - Cut A | 5 |
| Placing 1 - Cut B | 2 |
| Placing 1 - Cut C | 2 |
| 30 |
| Market Swine |
| Part | Contestant | Judge |
| 1 | 3421 | 4123 |
| Placing 2 - Cut A | 2 |
| Placing 2 - Cut B | 5 |
| Placing 2 - Cut C | 3 |
| 24 |
| Market Swine |
| Part | Contestant | Judge |
| 1 | 3412 | 1423 |
| Placing 3 - Cut A | 3 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 4 |
| 28 |
| Yearling Bulls |
| Part | Contestant | Judge |
| 1 | 2431 | 1432 |
| Placing 4 - Cut A | 5 |
| Placing 4 - Cut B | 2 |
| Placing 4 - Cut C | 1 |
| 26 |
| Replacement Heifers |
| Part | Contestant | Judge |
| 1 | 2134 | 3421 |
| Placing 5 - Cut A | 1 |
| Placing 5 - Cut B | 1 |
| Placing 5 - Cut C | 1 |
| 42 |
| Breeding Does |
| Part | Contestant | Judge |
| 1 | 3124 | 2134 |
| Placing 6 - Cut A | 2 |
| Placing 6 - Cut B | 3 |
| Placing 6 - Cut C | 5 |
| 40 |
| Market Goats |
| Part | Contestant | Judge |
| 1 | 1234 | 1234 |
| Placing 7 - Cut A | 2 |
| Placing 7 - Cut B | 2 |
| Placing 7 - Cut C | 2 |
| 50 |
| Breeding Ewes |
| Part | Contestant | Judge |
| 1 | 2341 | 3214 |
| Placing 8 - Cut A | 3 |
| Placing 8 - Cut B | 5 |
| Placing 8 - Cut C | 1 |
| 46 |
| Market Lambs |
| Part | Contestant | Judge |
| 1 | 2143 | 2314 |
| Placing 9 - Cut A | 2 |
| Placing 9 - Cut B | 2 |
| Placing 9 - Cut C | 4 |
| 42 |
| Breeding Heifers |
| Part | Contestant | Judge |
| 1 | 4132 | 1423 |
| Placing 10 - Cut A | 2 |
| Placing 10 - Cut B | 3 |
| Placing 10 - Cut C | 5 |
| 43 |
| Placing 11 |
| |
| Placing 12 |
| |
| Placing Total |
| 371 |
| Keep/Cull 1 |
| |
| Keep/Cull 2 |
| |
| Keep/Cull 3 |
| |
| Keep/Cull Total |
| |
| Sheep |
| Part | Contestant | Judge |
| 1 | 29 | 50 |
| 29 |
| Swine |
| Part | Contestant | Judge |
| 1 | 37 | 50 |
| 37 |
| Beef |
| Part | Contestant | Judge |
| 1 | 32 | 50 |
| 32 |
| Reasons 4 |
| |
| Reasons Total |
| 98 |
| Questions 1-5 |
| Exam 1 - Points per Question (1-25) | 2 |
| |
| Questions 6-10 |
| Exam 1 - Points per Question (1-25) | 2 |
| |
| Questions 11-15 |
| Exam 1 - Points per Question (1-25) | 2 |
| |
| Questions 16-20 |
| Exam 1 - Points per Question (1-25) | 2 |
| |
| Questions 21-25 |
| Exam 1 - Points per Question (1-25) | 2 |
| |
| Questions 26-30 |
| Exam 1 - Points per Question (26-50) | 2 |
| |
| Questions 31-35 |
| Exam 1 - Points per Question (26-50) | 2 |
| |
| Questions 36-40 |
| Exam 1 - Points per Question (26-50) | 2 |
| |
| Questions 41-45 |
| Exam 1 - Points per Question (26-50) | 2 |
| |
| Questions 46-50 |
| Exam 1 - Points per Question (26-50) | 2 |
| |
| Questions/Exam Total |
| |
| Team Activity - Livestock Breeding |
| |
| Team Activity - Livestock Marketing |
| |