Nebraska District 8 Livestock & Poultry Judging
Nov 04, 2026
Junior High-Poultry
Overall

ID: 243 - 1 -
Team Name: Pleasanton
Participant Name:
TIMOTHY NORDHAUSEN
Individual Rank: 4
Individual Total Score: 307
Team Rank: 1
Team Total Score: 1024
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
223144231
Placing 2 - Cut A3
Placing 2 - Cut B3
Placing 2 - Cut C3
32
Placing Class 3
PartContestantJudge
542311423
Placing 3 - Cut A2
Placing 3 - Cut B2
Placing 3 - Cut C4
36
Placing Total
68
Reasons 1
PartContestantJudge
33550
35
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CA
2AA
3BC
4AA
5BB
6AA
7AA
8CC
9CB
10NGC
37
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BB
3AAAA
4LossAA
5BAA
6AA
7BAA
8AAA
9BB
10AA
33
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Prominent Stain
NG
Prominent Stain
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Leaker
NG
Dented Checked
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Slight/Moderate Stain
Large Calcium Deposits
AA/A
No Defect
2
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Decidedly Misshapen
AA/A
No Defect
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7NGB
Body Check
3
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Pronounced Ridges
B
Pronounced Ridges
5
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Thin Spots
AA/A
No Defect
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
Large Calcium Deposits
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Grading Total
14
Egg Exterior Factors Total
27
Egg Exterior Quality Total
41
Boneless - Product 1
PartContestantJudge
1Coating VoidForeign Material
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeNo Defect
1
Boneless - Product 3
PartContestantJudge
3No DefectCluster/Marriages
1
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeNo Defect
1
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
5
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 8
PartContestantJudge
8No DefectBroken/Incomplete
1
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 10
PartContestantJudge
10Cluster/MarriagesBroken/Incomplete
1
Boneless Products Total
26
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1GizzardGizzard
2Boneless, skinless split breastBoneless, skinless split breast with rib meat
3Split breastThigh
4WingWing portion
5Boneless, skinless split breastTenderloin
6PawsPaws
7Leg quarterDrumette
8LiverBoneless, skinless thigh
9LegDrumstick
10WingWing
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1AC
2BD
3DA
4AA
5BB
6AA
7DB
8AC
9BD
10DA
11CB
12AD
13AA
14CC
15DD
16BB
17BC
18CA
19AD
20CC
21AA
22AD
23CC
24CB
25CB
26AA
27BC
28CC
29AA
30BD
Written Exam - Points per Question4
52
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, November 12, 2026