| Definition | Responses | Score |
| Placing Class 1 |
| |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 2314 | 4231 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 3 |
| Placing 2 - Cut C | 3 |
| 32 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 2143 | 1423 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 4 |
| 44 |
| Placing Total |
| 76 |
| Reasons 1 |
| |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | B | A |
| 2 | A | A |
| 3 | NG | C |
| 4 | B | A |
| 5 | B | B |
| 6 | C | A |
| 7 | A | A |
| 8 | NG | C |
| 9 | B | B |
| 10 | NG | C |
| 27 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | A | AA |
| 2 | B | B |
| 3 | A | AA |
| 4 | AA | AA |
| 5 | A | AA |
| 6 | B | A |
| 7 | A | AA |
| 8 | B | A |
| 9 | Loss | B |
| 10 | B | A |
| 31 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | B
Prominent Stain | NG
Prominent Stain |
| 5 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG
Leaker | NG
Dented Checked |
| 6 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Slight/Moderate Stain | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B
Dented Checked | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | B
Checked | B
Body Check |
| 6 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Body Check | B
Pronounced Ridges |
| 6 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | NG
Slight/Moderate Stain | NG
Adhering Dirt/Foreign Material |
| 6 |
| Egg Exterior Grading Total |
| 39 |
| Egg Exterior Factors Total |
| 26 |
| Egg Exterior Quality Total |
| 65 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Inconsistent Shape/Size | No Defect |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Cluster/Marriages | Cluster/Marriages |
| 5 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Cluster/Marriages | No Defect |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | Coating Void | No Defect |
| 1 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Inconsistent Color | Inconsistent Color |
| 5 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Inconsistent Shape/Size | Inconsistent Shape/Size |
| 5 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Coating Void | Broken/Incomplete |
| 1 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Inconsistent Shape/Size
Broken/Incomplete | Inconsistent Shape/Size |
| 3 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Broken/Incomplete | Broken/Incomplete |
| 5 |
| Boneless Products Total |
| 32 |
| Bone-In - Product 1 |
| |
| Bone-In - Product 2 |
| |
| Bone-In - Product 3 |
| |
| Bone-In - Product 4 |
| |
| Bone-In - Product 5 |
| |
| Bone-In - Product 6 |
| |
| Bone-In - Product 7 |
| |
| Bone-In - Product 8 |
| |
| Bone-In - Product 9 |
| |
| Bone-In - Product 10 |
| |
| Bone-In Products Total |
| |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Gizzard | Gizzard |
| 2 | Whole breast | Boneless, skinless split breast with rib meat |
| 3 | Thigh | Thigh |
| 4 | Wing portion | Wing portion |
| 5 | Tenderloin | Tenderloin |
| 6 | Paws | Paws |
| 7 | Neck | Drumette |
| 8 | Drumette | Boneless, skinless thigh |
| 9 | Leg | Drumstick |
| 10 | Wing | Wing |
| ID of Parts - Points per Part | 5 |
| 30 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | A | C |
| 2 | B | D |
| 3 | C | A |
| 4 | B | A |
| 5 | D | B |
| 6 | A | A |
| 7 | C | B |
| 8 | A | C |
| 9 | D | D |
| 10 | D | A |
| 11 | C | B |
| 12 | D | D |
| 13 | A | A |
| 14 | C | C |
| 15 | D | D |
| 16 | B | B |
| 17 | C | C |
| 18 | B | A |
| 19 | D | D |
| 20 | B | C |
| 21 | C | A |
| 22 | A | D |
| 23 | C | C |
| 24 | A | B |
| 25 | B | B |
| 26 | B | A |
| 27 | B | C |
| 28 | C | C |
| 29 | C | A |
| 30 | B | D |
| Written Exam - Points per Question | 4 |
| 48 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |