| Definition | Responses | Score |
| Placing Class 1 |
| |
| Placing Class 2 |
| Part | Contestant | Judge |
| 2 | 4231 | 4231 |
| Placing 2 - Cut A | 3 |
| Placing 2 - Cut B | 3 |
| Placing 2 - Cut C | 3 |
| 50 |
| Placing Class 3 |
| Part | Contestant | Judge |
| 5 | 2143 | 1423 |
| Placing 3 - Cut A | 2 |
| Placing 3 - Cut B | 2 |
| Placing 3 - Cut C | 4 |
| 44 |
| Placing Total |
| 94 |
| Reasons 1 |
| Part | Contestant | Judge |
| 3 | 35 | 50 |
| 35 |
| Reasons 2 |
| |
| Carcass/Part Grading |
| Part | Contestant | Judge |
| 1 | | A |
| 2 | | A |
| 3 | | C |
| 4 | | A |
| 5 | B | B |
| 6 | B | A |
| 7 | A | A |
| 8 | B | C |
| 9 | C | B |
| 10 | NG | C |
| 19 |
| Egg Interior Quality Grading |
| Part | Contestant | Judge |
| 1 | B | AA |
| 2 | A | B |
| 3 | | AA |
| 4 | Loss | AA |
| 5 | B | AA |
| 6 | A | A |
| 7 | Loss | AA |
| 8 | B | A |
| 9 | AA | B |
| 10 | A | A |
| 19 |
| Egg Exterior Quality - Egg 1 |
| Part | Contestant | Judge |
| 1 | NG
Slight/Moderate Stain | NG
Prominent Stain |
| 6 |
| Egg Exterior Quality - Egg 2 |
| Part | Contestant | Judge |
| 2 | NG
Adhering Dirt/Foreign Material | NG
Adhering Dirt/Foreign Material |
| 10 |
| Egg Exterior Quality - Egg 3 |
| Part | Contestant | Judge |
| 3 | NG
Leaker | NG
Dented Checked |
| 6 |
| Egg Exterior Quality - Egg 4 |
| Part | Contestant | Judge |
| 4 | B
No Defect | AA/A
No Defect |
| 7 |
| Egg Exterior Quality - Egg 5 |
| Part | Contestant | Judge |
| 5 | B
Large Calcium Deposits | AA/A
No Defect |
| 3 |
| Egg Exterior Quality - Egg 6 |
| Part | Contestant | Judge |
| 6 | B | AA/A
No Defect |
| 5 |
| Egg Exterior Quality - Egg 7 |
| Part | Contestant | Judge |
| 7 | AA/A
Dented Checked
No Defect | B
Body Check |
| 2 |
| Egg Exterior Quality - Egg 8 |
| Part | Contestant | Judge |
| 8 | B
Pronounced Ridges | B
Pronounced Ridges |
| 10 |
| Egg Exterior Quality - Egg 9 |
| Part | Contestant | Judge |
| 9 | AA/A
No Defect | AA/A
No Defect |
| 10 |
| Egg Exterior Quality - Egg 10 |
| Part | Contestant | Judge |
| 10 | B
Checked | NG
Adhering Dirt/Foreign Material |
| 1 |
| Egg Exterior Grading Total |
| 33 |
| Egg Exterior Factors Total |
| 27 |
| Egg Exterior Quality Total |
| 60 |
| Boneless - Product 1 |
| Part | Contestant | Judge |
| 1 | Foreign Material | Foreign Material |
| 5 |
| Boneless - Product 2 |
| Part | Contestant | Judge |
| 2 | Foreign Material | No Defect |
| 1 |
| Boneless - Product 3 |
| Part | Contestant | Judge |
| 3 | Inconsistent Shape/Size | Cluster/Marriages |
| 1 |
| Boneless - Product 4 |
| Part | Contestant | Judge |
| 4 | Cluster/Marriages | No Defect |
| 1 |
| Boneless - Product 5 |
| Part | Contestant | Judge |
| 5 | | No Defect |
| 3 |
| Boneless - Product 6 |
| Part | Contestant | Judge |
| 6 | Foreign Material | Inconsistent Color |
| 1 |
| Boneless - Product 7 |
| Part | Contestant | Judge |
| 7 | Foreign Material | Inconsistent Shape/Size |
| 1 |
| Boneless - Product 8 |
| Part | Contestant | Judge |
| 8 | Cluster/Marriages | Broken/Incomplete |
| 1 |
| Boneless - Product 9 |
| Part | Contestant | Judge |
| 9 | Cluster/Marriages | Inconsistent Shape/Size |
| 1 |
| Boneless - Product 10 |
| Part | Contestant | Judge |
| 10 | Coating Void | Broken/Incomplete |
| 1 |
| Boneless Products Total |
| 16 |
| Bone-In - Product 1 |
| |
| Bone-In - Product 2 |
| |
| Bone-In - Product 3 |
| |
| Bone-In - Product 4 |
| |
| Bone-In - Product 5 |
| |
| Bone-In - Product 6 |
| |
| Bone-In - Product 7 |
| |
| Bone-In - Product 8 |
| |
| Bone-In - Product 9 |
| |
| Bone-In - Product 10 |
| |
| Bone-In Products Total |
| |
| ID of Parts |
| Part | Contestant | Judge |
| 1 | Gizzard | Gizzard |
| 2 | Breast quarter | Boneless, skinless split breast with rib meat |
| 3 | Whole breast | Thigh |
| 4 | Drumette | Wing portion |
| 5 | Tenderloin | Tenderloin |
| 6 | Paws | Paws |
| 7 | Drumstick | Drumette |
| 8 | Boneless, skinless split breast | Boneless, skinless thigh |
| 9 | Boneless, skinless drum | Drumstick |
| 10 | Wing | Wing |
| ID of Parts - Points per Part | 5 |
| 20 |
| Written Exam |
| Part | Contestant | Judge |
| 1 | A | C |
| 2 | C | D |
| 3 | B | A |
| 4 | B | A |
| 5 | C | B |
| 6 | A | A |
| 7 | B | B |
| 8 | A | C |
| 9 | C | D |
| 10 | D | A |
| 11 | A | B |
| 12 | D | D |
| 13 | D | A |
| 14 | C | C |
| 15 | D | D |
| 16 | B | B |
| 17 | B | C |
| 18 | D | A |
| 19 | C | D |
| 20 | B | C |
| 21 | C | A |
| 22 | A | D |
| 23 | A | C |
| 24 | C | B |
| 25 | D | B |
| 26 | C | A |
| 27 | B | C |
| 28 | A | C |
| 29 | A | A |
| 30 | D | D |
| Written Exam - Points per Question | 4 |
| 32 |
| Team Activity |
| Team Activity - Points per Question | 8 |
| |
| Practicum 1 |
| |
| Practicum 2 |
| |
| Practicum 3 |
| |