Nebraska District 8 Livestock & Poultry Judging
Nov 04, 2026
High School-Poultry
Overall

ID: 60 - 2 -
Team Name: Loup City
Participant Name:
GAVIN SCHRINER
Individual Rank: 41
Individual Total Score: 260
Team Rank: 6
Team Total Score: 980
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
232144231
Placing 2 - Cut A3
Placing 2 - Cut B3
Placing 2 - Cut C3
29
Placing Class 3
PartContestantJudge
543121423
Placing 3 - Cut A2
Placing 3 - Cut B2
Placing 3 - Cut C4
36
Placing Total
65
Reasons 1
PartContestantJudge
3 50
 
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2BA
3CC
4AA
5BB
6CA
7BA
8AC
9BB
10NGC
31
Egg Interior Quality Grading
PartContestantJudge
1BAA
2AB
3AAA
4AAAA
5LossAA
6BA
7BAA
8AA
9AAB
10AA
27
Egg Exterior Quality - Egg 1
PartContestantJudge
1NG
Prominent Stain
NG
Prominent Stain
10
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4B
No Defect
AA/A
No Defect
7
Egg Exterior Quality - Egg 5
PartContestantJudge
5B
Large Calcium Deposits
AA/A
No Defect
3
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Leaker
AA/A
No Defect
1
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Pronounced Ridges
B
Body Check
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8NG
Large Calcium Deposits
B
Pronounced Ridges
1
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
Body Check
AA/A
No Defect
6
Egg Exterior Quality - Egg 10
PartContestantJudge
10AA/A
No Defect
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Grading Total
24
Egg Exterior Factors Total
26
Egg Exterior Quality Total
50
Boneless - Product 1
PartContestantJudge
1Inconsistent ColorForeign Material
1
Boneless - Product 2
PartContestantJudge
2Inconsistent ColorNo Defect
1
Boneless - Product 3
PartContestantJudge
3No DefectCluster/Marriages
1
Boneless - Product 4
PartContestantJudge
4Broken/IncompleteNo Defect
1
Boneless - Product 5
PartContestantJudge
5Inconsistent ColorNo Defect
1
Boneless - Product 6
PartContestantJudge
6Inconsistent Shape/SizeInconsistent Color
1
Boneless - Product 7
PartContestantJudge
7Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 8
PartContestantJudge
8Inconsistent Shape/SizeBroken/Incomplete
1
Boneless - Product 9
PartContestantJudge
9Cluster/MarriagesInconsistent Shape/Size
1
Boneless - Product 10
PartContestantJudge
10No DefectBroken/Incomplete
1
Boneless Products Total
14
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1GizzardGizzard
2Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
3Thigh with back portionThigh
4DrumetteWing portion
5Boneless, skinless split breastTenderloin
6PawsPaws
7DrumetteDrumette
8Breast quarterBoneless, skinless thigh
9LegDrumstick
10WingWing
ID of Parts - Points per Part5
25
Written Exam
PartContestantJudge
1CC
2BD
3CA
4AA
5BB
6AA
7BB
8CC
9DD
10CA
11BB
12DD
13AA
14DC
15DD
16BB
17BC
18DA
19AD
20DC
21CA
22AD
23BC
24CB
25AB
26CA
27DC
28DC
29CA
30CD
Written Exam - Points per Question4
48
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, November 12, 2026