Nebraska District 8 Livestock & Poultry Judging
Nov 04, 2026
High School-Poultry
Overall

ID: 243 - 2 -
Team Name: Pleasanton
Participant Name:
CALTON AHRE NS
Individual Rank: 1
Individual Total Score: 459
Team Rank: 1
Team Total Score: 1262
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
242314231
Placing 2 - Cut A3
Placing 2 - Cut B3
Placing 2 - Cut C3
50
Placing Class 3
PartContestantJudge
512431423
Placing 3 - Cut A2
Placing 3 - Cut B2
Placing 3 - Cut C4
48
Placing Total
98
Reasons 1
PartContestantJudge
34550
45
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1AA
2AA
3NGC
4AA
5BB
6AA
7AA
8CC
9BB
10CC
45
Egg Interior Quality Grading
PartContestantJudge
1AAAA
2BB
3AAAA
4AAAA
5AAAA
6BA
7AAAA
8AA
9BB
10AA
48
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Prominent Stain
NG
Prominent Stain
5
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6NG
Checked
Pronounced Thin Spots
AA/A
No Defect
0
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Body Check
B
Body Check
5
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Grading Total
35
Egg Exterior Factors Total
45
Egg Exterior Quality Total
80
Boneless - Product 1
PartContestantJudge
1Foreign MaterialForeign Material
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeNo Defect
1
Boneless - Product 3
PartContestantJudge
3Cluster/MarriagesCluster/Marriages
5
Boneless - Product 4
PartContestantJudge
4Inconsistent Shape/SizeNo Defect
1
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeNo Defect
1
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
5
Boneless - Product 7
PartContestantJudge
7No DefectInconsistent Shape/Size
1
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
34
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1LiverGizzard
2Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
3ThighThigh
4Wing portionWing portion
5TenderloinTenderloin
6PawsPaws
7DrumetteDrumette
8Boneless, skinless thighBoneless, skinless thigh
9DrumstickDrumstick
10WingWing
ID of Parts - Points per Part5
45
Written Exam
PartContestantJudge
1CC
2DD
3CA
4AA
5BB
6AA
7BB
8BC
9AD
10DA
11DB
12AD
13BA
14CC
15BD
16BB
17CC
18AA
19CD
20DC
21AA
22DD
23CC
24BB
25AB
26DA
27BC
28BC
29AA
30DD
Written Exam - Points per Question4
64
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, November 12, 2026