Nebraska District 8 Livestock & Poultry Judging
Nov 04, 2026
High School-Poultry
Overall

ID: 243 - 2 -
Team Name: Pleasanton
Participant Name:
ROMAN SCHULTE
Individual Rank: 9
Individual Total Score: 370
Team Rank: 1
Team Total Score: 1262
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
242314231
Placing 2 - Cut A3
Placing 2 - Cut B3
Placing 2 - Cut C3
50
Placing Class 3
PartContestantJudge
524131423
Placing 3 - Cut A2
Placing 3 - Cut B2
Placing 3 - Cut C4
42
Placing Total
92
Reasons 1
PartContestantJudge
33550
35
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1CA
2AA
3CC
4BA
5BB
6AA
7AA
8CC
9BB
10CC
44
Egg Interior Quality Grading
PartContestantJudge
1AAA
2AAB
3AAA
4BAA
5AAA
6BA
7AAA
8AA
9AAB
10AAA
26
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2B
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
5
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Checked
NG
Dented Checked
6
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Large Calcium Deposits
AA/A
No Defect
3
Egg Exterior Quality - Egg 7
PartContestantJudge
7B
Dented Checked
B
Body Check
6
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 10
PartContestantJudge
10B
Prominent Stain
NG
Adhering Dirt/Foreign Material
1
Egg Exterior Grading Total
32
Egg Exterior Factors Total
30
Egg Exterior Quality Total
62
Boneless - Product 1
PartContestantJudge
1Foreign MaterialForeign Material
5
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeNo Defect
1
Boneless - Product 3
PartContestantJudge
3No DefectCluster/Marriages
1
Boneless - Product 4
PartContestantJudge
4Inconsistent ColorNo Defect
1
Boneless - Product 5
PartContestantJudge
5Broken/IncompleteNo Defect
1
Boneless - Product 6
PartContestantJudge
6Coating VoidInconsistent Color
1
Boneless - Product 7
PartContestantJudge
7No DefectInconsistent Shape/Size
1
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Inconsistent ColorInconsistent Shape/Size
1
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
22
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1GizzardGizzard
2Boneless, skinless split breast with rib meatBoneless, skinless split breast with rib meat
3Thigh with back portionThigh
4Wing portionWing portion
5TenderloinTenderloin
6PawsPaws
7DrumetteDrumette
8Boneless, skinless thighBoneless, skinless thigh
9DrumstickDrumstick
10WingWing
ID of Parts - Points per Part5
45
Written Exam
PartContestantJudge
1DC
2CD
3AA
4BA
5CB
6AA
7CB
8CC
9DD
10BA
11CB
12AD
13AA
14AC
15CD
16BB
17BC
18CA
19BD
20DC
21AA
22AD
23CC
24BB
25BB
26DA
27AC
28CC
29BA
30AD
Written Exam - Points per Question4
44
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, November 12, 2026