Nebraska District 8 Livestock & Poultry Judging
Nov 04, 2026
High School-Poultry
Overall

ID: 234 - 2 -
Team Name: Overton
Participant Name:
CORT LAWTON
Individual Rank: 24
Individual Total Score: 331
Team Rank: 3
Team Total Score: 1094
View e-Scansheet

DefinitionResponsesScore
Placing Class 1
 
Placing Class 2
PartContestantJudge
213244231
Placing 2 - Cut A3
Placing 2 - Cut B3
Placing 2 - Cut C3
20
Placing Class 3
PartContestantJudge
524131423
Placing 3 - Cut A2
Placing 3 - Cut B2
Placing 3 - Cut C4
42
Placing Total
62
Reasons 1
PartContestantJudge
33550
35
Reasons 2
 
Carcass/Part Grading
PartContestantJudge
1BA
2AA
3NGC
4BA
5BB
6AA
7AA
8BC
9CB
10NGC
32
Egg Interior Quality Grading
PartContestantJudge
1AAA
2BB
3AAA
4AAA
5AAA
6BA
7AAAA
8BA
9BB
10AA
38
Egg Exterior Quality - Egg 1
PartContestantJudge
1B
Slight/Moderate Stain
NG
Prominent Stain
1
Egg Exterior Quality - Egg 2
PartContestantJudge
2NG
Adhering Dirt/Foreign Material
NG
Adhering Dirt/Foreign Material
10
Egg Exterior Quality - Egg 3
PartContestantJudge
3NG
Dented Checked
NG
Dented Checked
10
Egg Exterior Quality - Egg 4
PartContestantJudge
4AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 5
PartContestantJudge
5AA/A
No Defect
AA/A
No Defect
10
Egg Exterior Quality - Egg 6
PartContestantJudge
6B
Pronounced Ridges
Pronounced Thin Spots
AA/A
No Defect
2
Egg Exterior Quality - Egg 7
PartContestantJudge
7NG
Pronounced Thin Spots
B
Body Check
1
Egg Exterior Quality - Egg 8
PartContestantJudge
8B
Pronounced Ridges
B
Pronounced Ridges
10
Egg Exterior Quality - Egg 9
PartContestantJudge
9B
Pronounced Ridges
AA/A
No Defect
3
Egg Exterior Quality - Egg 10
PartContestantJudge
10NG
Leaker
NG
Adhering Dirt/Foreign Material
6
Egg Exterior Grading Total
34
Egg Exterior Factors Total
29
Egg Exterior Quality Total
63
Boneless - Product 1
PartContestantJudge
1Inconsistent Shape/SizeForeign Material
1
Boneless - Product 2
PartContestantJudge
2Inconsistent Shape/SizeNo Defect
1
Boneless - Product 3
PartContestantJudge
3Coating VoidCluster/Marriages
1
Boneless - Product 4
PartContestantJudge
4No DefectNo Defect
5
Boneless - Product 5
PartContestantJudge
5Inconsistent Shape/SizeNo Defect
1
Boneless - Product 6
PartContestantJudge
6Inconsistent ColorInconsistent Color
5
Boneless - Product 7
PartContestantJudge
7No DefectInconsistent Shape/Size
1
Boneless - Product 8
PartContestantJudge
8Broken/IncompleteBroken/Incomplete
5
Boneless - Product 9
PartContestantJudge
9Inconsistent Shape/SizeInconsistent Shape/Size
5
Boneless - Product 10
PartContestantJudge
10Broken/IncompleteBroken/Incomplete
5
Boneless Products Total
30
Bone-In - Product 1
 
Bone-In - Product 2
 
Bone-In - Product 3
 
Bone-In - Product 4
 
Bone-In - Product 5
 
Bone-In - Product 6
 
Bone-In - Product 7
 
Bone-In - Product 8
 
Bone-In - Product 9
 
Bone-In - Product 10
 
Bone-In Products Total
 
ID of Parts
PartContestantJudge
1LiverGizzard
2Boneless, skinless whole breastBoneless, skinless split breast with rib meat
3Whole breastThigh
4Leg quarterWing portion
5Split breastTenderloin
6PawsPaws
7LegDrumette
8ThighBoneless, skinless thigh
9DrumstickDrumstick
10WingWing
ID of Parts - Points per Part5
15
Written Exam
PartContestantJudge
1DC
2DD
3AA
4BA
5BB
6AA
7DB
8CC
9DD
10BA
11DB
12DD
13AA
14CC
15DD
16BB
17CC
18CA
19BD
20BC
21CA
22AD
23AC
24DB
25DB
26AA
27BC
28DC
29BA
30DD
Written Exam - Points per Question4
56
Team Activity
Team Activity - Points per Question8
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, November 12, 2026