YELDON ALLISON - - DQ-Missing/Incorrect Team Number - Texas 4-H District 8 Ag Product ID & Livestock Skillathon

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Texas 4-H District 8 Ag Product ID & Livestock Skillathon
Nov 05, 2026
DQ-Missing/Incorrect Team Number

Overall

ID:	0 - -
Team Name:
Participant Name:	YELDON ALLISON
Individual Rank:	1
Individual Total Score:	116
Team Rank:	1
Team Total Score:	213

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	3241	4312

Placing 1 - Cut A	5
Placing 1 - Cut B	3
Placing 1 - Cut C	3

Placing Class 2

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	B	B
2	A	A
3	C	C
4	B	B
5	A	B
6	D	D
7	B	B
8	C	C
9	B	B
10	C	C

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	C	A
2	A	C
3	A	A
4	D	D
5	B	B
6	C	A
7	C	C
8	C	B
9	C	A
10	A	B
11	D	D
12	C	A
13	D	B
14	C	D
15	B	C
16	C	A
17	A	D
18	D	B
19	D	C
20	C	D
21	B	D
22	A	B
23	C	D
24	D	D
25	C	B
26	D	C
27	A	A
28	A	C
29	B	A
30	A	A

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification L
2	Identification P	Identification B
3	Identification L	Identification P
4	Identification P	Identification L
5	Identification B	Identification B
6	Identification P	Identification B
7	Identification L	Identification P
8	Identification P	Identification L
9	Identification B	Identification B
10	Identification P	Identification B

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification F	Identification D
2	Identification G	Identification B
3	Identification H	Identification B
4	Identification I	Identification B
5	Identification J	Identification I
6	Identification A	Identification D
7	Identification B	Identification C
8	Identification C	Identification F
9	Identification D	Identification D
10	Identification E	Identification D

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification J	Identification A
2	Identification E	Identification G
3	Identification H	Identification B
4	Identification F	Identification H
5	Identification A	Identification D
6	Identification I	Identification F
7	Identification B	Identification B
8	Identification C	Identification J
9	Identification G	Identification A
10	Identification D	Identification H

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification 1
2	Identification
3	Identification
4	Identification 2
5	Identification 1
6	Identification 3
7	Identification 1
8	Identification 3
9	Identification 2
10	Identification 1

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	D	D
2	C	C
3	B	A
4	E	E
5	C	E
6	A	B
7	B	A
8	B	A
9	B	A
10	D	C

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	D	A
2	E	C
3	A	D
4	B	B
5	A	A
6	C	C
7	B	C
8	C	C
9	E	E
10	D	A

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification A	Identification A
2	Identification D	Identification E
3	Identification F	Identification C
4	Identification J	Identification F
5	Identification F	Identification I
6	Identification G	Identification G
7	Identification I	Identification I
8	Identification D	Identification H
9	Identification H

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification D	Identification I
2	Identification J	Identification J
3	Identification D	Identification D
4	Identification	Identification E
5	Identification A	Identification A
6	Identification *	Identification B
7	Identification F	Identification E
8	Identification H	Identification C
9	Identification H	Identification E
10	Identification H	Identification H

Feed ID - Feed - Points per ID

Feed ID - Class.

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Thursday, November 12, 2026