Texas 4-H District 8 Ag Product ID & Livestock Skillathon
Nov 05, 2026
Livestock Juniors
Overall

ID: 8101 - -
Team Name: Eastland Indv
Participant Name:
KHLOE WHITE
Individual Rank: 7
Individual Total Score: 49
Team Rank: 5
Team Total Score: 49

DefinitionResponsesScore
Placing Class 1
PartContestantJudge
1 4312
Placing 1 - Cut A5
Placing 1 - Cut B3
Placing 1 - Cut C3
 
Placing Class 2
 
Placing Class 3
 
Placing Class 4
 
Placing Class 5
 
Placing Class 6
 
Placing Class 7
 
Placing Class 8
 
Placing Sum
 
Individual Quality Assurance Quiz
PartContestantJudge
1BB
2DA
3DC
4DB
5DB
6DD
7BB
8CC
9BB
10CC
12B 
13C 
14C 
Individual Quality Assurance - Points per Question2
12
Industry Quiz
PartContestantJudge
1AA
2CC
3DA
4DD
5DB
6DA
7CC
8CB
9CA
10AB
11BD
12CA
13BB
14CD
15CC
16DA
17DD
18AB
19BC
20DD
21AD
22AB
23 D
24 D
25 B
26 C
27 A
28 C
29 A
30 A
Industry Quiz - Points per Question2
16
Questions
Questions - Points per Question2
 
Meat ID - Species
PartContestantJudge
1Identification BIdentification L
2Identification BIdentification B
3Identification PIdentification P
4Identification LIdentification L
5Identification LIdentification B
6Identification BIdentification B
7 Identification P
8 Identification L
9 Identification B
10 Identification B
Meat ID - Points per Species1
4
Meat ID - Primal
PartContestantJudge
1Identification BIdentification D
2Identification EIdentification B
3Identification FIdentification B
4Identification HIdentification B
5Identification IIdentification I
6Identification AIdentification D
7 Identification C
8 Identification F
9 Identification D
10 Identification D
Meat ID - Points per Primal1
1
Meat ID - Retail
PartContestantJudge
1Identification HIdentification A
2Identification JIdentification G
3Identification CIdentification B
4Identification DIdentification H
5Identification CIdentification D
6Identification HIdentification F
7 Identification B
8 Identification J
9 Identification A
10 Identification H
Meat ID - Points per Retail2
0
Meat ID - Cookery
PartContestantJudge
1Identification 3 
2Identification 1 
3Identification 2 
4Identification 2 
5Identification 1 
6Identification 3 
Meat ID - Points per Cookery1
0
Meat ID Total
5
Breed ID - Breed
PartContestantJudge
1 D
2 C
3 A
4 E
5 E
6 B
7 A
8 A
9 A
10 C
Breed ID - Breed - Points per Question3
 
Breed ID - Description
PartContestantJudge
1 A
2 C
3 D
4 B
5 A
6 C
7 C
8 C
9 E
10 A
Breed ID - Description - Points per ID2
 
Breed ID Total
 
Equipment ID - Equipment
PartContestantJudge
1Identification AIdentification A
2Identification GIdentification E
3Identification DIdentification C
4Identification HIdentification F
5Identification EIdentification I
6Identification EIdentification G
7Identification IIdentification I
8Identification FIdentification H
Equipment ID - Equipment - Points per ID5
10
Equipment ID - Use
Equipment ID - Use - Points per ID0
 
Equipment ID Total
10
Feed ID - Feed
PartContestantJudge
1Identification DIdentification I
2Identification BIdentification J
3Identification *Identification D
4Identification EIdentification E
5Identification CIdentification A
6Identification FIdentification B
7Identification GIdentification E
8Identification DIdentification C
9Identification JIdentification E
10Identification HIdentification H
Feed ID - Feed - Points per ID3
6
Feed ID - Class.
Feed ID - Class. - Points per ID2
 
Feed ID Total
6
Identification Total
21
Team Quality Assurance
Team Quality Assurance - Points per Question2
 
Team Questions
Team Questions - Points per Question2
 
Team Keep/Cull
 
Team Activity Total
 
Practicum 1
 
Practicum 2
 
Practicum 3
 


AWS100: Thursday, November 12, 2026