JACK R*SON - Eastland Indv - Livestock Intermediate - Texas 4-H District 8 Ag Product ID & Livestock Skillathon

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Texas 4-H District 8 Ag Product ID & Livestock Skillathon
Nov 05, 2026
Livestock Intermediate

Overall

ID:	8204 - -
Team Name:	Eastland Indv
Participant Name:	JACK R*SON
Individual Rank:	9
Individual Total Score:	39
Team Rank:	6
Team Total Score:	39

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1		4312

Placing 1 - Cut A	5
Placing 1 - Cut B	3
Placing 1 - Cut C	3

Placing Class 2

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	A	B
2	A	A
3	B	C
4	A	B
5	A	B
6	B	D
7	B	B
8	B	C
9	A	B
10	A	C

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	A	A
2	C	C
3	A	A
4	C	D
5	A	B
6	B	A
7	B	C
8	A	B
9	A	A
10	A	B
11	C	D
12	C	A
13	D	B
14	B	D
15	A	C
16	D	A
17	C	D
18	D	B
19	C	C
20	A	D
21	C	D
22	B	B
23	A	D
24	D	D
25	B	B
26	A	C
27	B	A
28	B	C
29	C	A
30	D	A

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification L
2	Identification B	Identification B
3	Identification B	Identification P
4	Identification B	Identification L
5	Identification B	Identification B
6	Identification P	Identification B
7	Identification L	Identification P
8	Identification L	Identification L
9	Identification B	Identification B
10	Identification P	Identification B

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification B	Identification D
2	Identification I	Identification B
3	Identification D	Identification B
4	Identification E	Identification B
5	Identification D	Identification I
6	Identification J	Identification D
7	Identification I	Identification C
8	Identification H	Identification F
9	Identification G	Identification D
10	Identification B	Identification D

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification D	Identification A
2	Identification C	Identification G
3	Identification A	Identification B
4	Identification I	Identification H
5	Identification H	Identification D
6	Identification B	Identification F
7	Identification H	Identification B
8	Identification H	Identification J
9	Identification C	Identification A
10	Identification A	Identification H

Meat ID - Points per Retail

Meat ID - Cookery

Part	Contestant	Judge
1	Identification 2

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	D	D
2	C	C
3	B	A
4	A	E
5	D	E
6	C	B
7	E	A
8	B	A
9	D	A
10	A	C

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	C	A
2	D	C
3	D	D
4	A	B
5	A	A
6	E	C
7	A	C
8	A	C
9	A	E
10	C	A

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification E	Identification A
2	Identification A	Identification E
3	Identification D	Identification C
4	Identification F	Identification F
5	Identification E	Identification I
6	Identification I	Identification G
7	Identification	Identification I
8	Identification F	Identification H
9	Identification A
10	Identification A

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification	Identification I
2	Identification E	Identification J
3	Identification	Identification D
4	Identification *	Identification E
5	Identification E	Identification A
6	Identification D	Identification B
7	Identification D	Identification E
8	Identification B	Identification C
9	Identification B	Identification E
10	Identification B	Identification H

Feed ID - Feed - Points per ID

Feed ID - Class.

Part	Contestant	Judge
1	Identification
2	Identification
3	Identification
4	Identification
5	Identification
6	Identification
7	Identification
8	Identification
9	Identification *

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Thursday, November 12, 2026