KIN DA MATT - McLennan Indv - Livestock Senior - Texas 4-H District 8 Ag Product ID & Livestock Skillathon

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Texas 4-H District 8 Ag Product ID & Livestock Skillathon
Nov 05, 2026
Livestock Senior

Overall

ID:	8302 - -
Team Name:	McLennan Indv
Participant Name:	KIN DA MATT
Individual Rank:	8
Individual Total Score:	130
Team Rank:	4
Team Total Score:	130

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	3421	4312

Placing 1 - Cut A	5
Placing 1 - Cut B	3
Placing 1 - Cut C	3

Placing Class 2

Placing Class 3

Placing Class 4

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	D	B
2	A	A
3	D	C
4	C	B
5	C	B
6	D	D
7	A	B
8	B	C
9	C	B
10	A	C
11	C
12	B

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	A	A
2	B	C
3	A	A
4	C	D
5	D	B
6	A	A
7	D	C
8	C	B
9	B	A
10	B	B
11	D	D
12	C	A
13	B	B
14		D
15	D	C
16	E	A
17	B	D
18	C	B
19	C	C
20	B	D
21	C	D
22	A	B
23	D	D
24	D	D
25	C	B
26	D	C
27	A	A
28	C	C
29	B	A
30	A	A

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification L	Identification L
2	Identification P	Identification B
3	Identification P	Identification P
4	Identification *	Identification L
5	Identification	Identification B
6	Identification B	Identification B
7	Identification L	Identification P
8	Identification L	Identification L
9	Identification P	Identification B
10	Identification B	Identification B

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification B	Identification D
2	Identification G	Identification B
3	Identification E	Identification B
4	Identification H	Identification B
5	Identification	Identification I
6	Identification C	Identification D
7	Identification E	Identification C
8	Identification B	Identification F
9	Identification D	Identification D
10	Identification H	Identification D

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification A	Identification A
2	Identification A	Identification G
3	Identification	Identification B
4	Identification	Identification H
5	Identification D	Identification D
6	Identification C	Identification F
7	Identification E	Identification B
8	Identification J	Identification J
9	Identification B	Identification A
10	Identification F	Identification H

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	D	D
2	C	C
3	A	A
4		E
5	A	E
6	B	B
7	B	A
8	E	A
9	A	A
10	B	C

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	A	A
2	B	C
3	C	D
4		B
5	D	A
6	A	C
7	C	C
8	A	C
9	A	E
10	C	A

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification A	Identification A
2	Identification D	Identification E
3	Identification C	Identification C
4	Identification E	Identification F
5	Identification F	Identification I
6	Identification G	Identification G
7	Identification I	Identification I
8	Identification J	Identification H

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification G	Identification I
2	Identification J	Identification J
3	Identification C	Identification D
4	Identification B	Identification E
5	Identification A	Identification A
6	Identification A	Identification B
7	Identification E	Identification E
8	Identification G	Identification C
9	Identification D	Identification E
10	Identification F	Identification H

Feed ID - Feed - Points per ID

Feed ID - Class.

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Thursday, November 12, 2026