HAYLIE ADAMS - Somervell County - Livestock Senior - Texas 4-H District 8 Ag Product ID & Livestock Skillathon

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Texas 4-H District 8 Ag Product ID & Livestock Skillathon
Nov 05, 2026
Livestock Senior

Overall

ID:	8304 - -
Team Name:	Somervell County
Participant Name:	HAYLIE ADAMS
Individual Rank:	9
Individual Total Score:	96
Team Rank:	2
Team Total Score:	408

Definition

Responses

Score

Placing Class 1

Part	Contestant	Judge
1	1423	4312

Placing 1 - Cut A	5
Placing 1 - Cut B	3
Placing 1 - Cut C	3

Placing Class 2

Placing Class 3

Placing Class 4

Part	Contestant	Judge
4	1243

Placing Class 5

Placing Class 6

Placing Class 7

Placing Class 8

Placing Sum

Individual Quality Assurance Quiz

Part	Contestant	Judge
1	B	B
2	A	A
3	C	C
4	B	B
5	B	B
6	D	D
7	B	B
8	A	C
9	B	B
10	D	C

Individual Quality Assurance - Points per Question

Industry Quiz

Part	Contestant	Judge
1	A	A
2	C	C
3	A	A
4	D	D
5	B	B
6	B	A
7	D	C
8	D	B
9	B	A
10	D	B
11	D	D
12	A	A
13	B	B
14	D	D
15	A	C
16	A	A
17	C	D
18	B	B
19	C	C
20	A	D
21	A	D
22	D	B
23	B	D
24	A	D
25	B	B
26	B	C
27	A	A
28	A	C
29	B	A
30	C	A

Industry Quiz - Points per Question

Questions

Questions - Points per Question

Meat ID - Species

Part	Contestant	Judge
1	Identification B	Identification L
2	Identification B	Identification B
3	Identification P	Identification P
4		Identification L
5		Identification B
6		Identification B
7		Identification P
8		Identification L
9		Identification B
10		Identification B

Meat ID - Points per Species

Meat ID - Primal

Part	Contestant	Judge
1	Identification B	Identification D
2	Identification A	Identification B
3	Identification C	Identification B
4		Identification B
5		Identification I
6		Identification D
7		Identification C
8		Identification F
9		Identification D
10		Identification D

Meat ID - Points per Primal

Meat ID - Retail

Part	Contestant	Judge
1	Identification B	Identification A
2	Identification F	Identification G
3	Identification D	Identification B
4		Identification H
5		Identification D
6		Identification F
7		Identification B
8		Identification J
9		Identification A
10		Identification H

Meat ID - Points per Retail

Meat ID - Cookery

Meat ID - Points per Cookery

Meat ID Total

Breed ID - Breed

Part	Contestant	Judge
1	D	D
2	E	C
3	D	A
4	E	E
5	C	E
6	E	B
7	B	A
8	E	A
9	C	A
10	C	C

Breed ID - Breed - Points per Question

Breed ID - Description

Part	Contestant	Judge
1	A	A
2	E	C
3	C	D
4	C	B
5	D	A
6	D	C
7	D	C
8	A	C
9	D	E
10	C	A

Breed ID - Description - Points per ID

Breed ID Total

Equipment ID - Equipment

Part	Contestant	Judge
1	Identification D	Identification A
2	Identification B	Identification E
3	Identification G	Identification C
4	Identification G	Identification F
5	Identification J	Identification I
6	Identification E	Identification G
7	Identification J	Identification I
8	Identification D	Identification H

Equipment ID - Equipment - Points per ID

Equipment ID - Use

Equipment ID - Use - Points per ID

Equipment ID Total

Feed ID - Feed

Part	Contestant	Judge
1	Identification A	Identification I
2	Identification J	Identification J
3	Identification B	Identification D
4	Identification A	Identification E
5	Identification A	Identification A
6	Identification A	Identification B
7	Identification F	Identification E
8	Identification B	Identification C
9	Identification B	Identification E
10	Identification G	Identification H

Feed ID - Feed - Points per ID

Feed ID - Class.

Feed ID - Class. - Points per ID

Feed ID Total

Identification Total

Team Quality Assurance

Team Quality Assurance - Points per Question

Team Questions

Team Questions - Points per Question

Team Keep/Cull

Team Activity Total

Practicum 1

Practicum 2

Practicum 3

AWS100: Thursday, November 12, 2026