Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 262 - 11 -
Team Name: West Carroll 1
Participant Name:
RILEY RUNIONS
Individual Rank: 2
Individual Total Score: 157
Team Rank: 2
Team Total Score: 442
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2AC
3AA
4DA
5BC
6DD
7AB
8CC
9DD
10CD
11AA
12AB
13BB
14AB
15AA
16AA
17AA
18AB
19BA
20AA
Exam A - Points per Correct2
22
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2MilkHalf and Half
3MilkMilk
4Non Dairy Flavored BeverageFlavored Milk
5ButterMargarine
6Non Dairy Sour CreamSour Cream
7Non Dairy MilkNon Dairy Milk
8heavy Creamheavy Cream
9Non Dairy Flavored BeverageNon Dairy Flavored Beverage
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
10
Cheese Identification
PartContestantJudge
1ColbyColby
2GruyereMozzarella
3RomanoRomano
4SwissSwiss
5Cream/NeufchatelMonterey Jack
6ProvaloneHavarti
7Cheddar SharpCheddar Sharp
8Cheddar MildCheddar Mild
9Monterey JackGruyere
10MozzarellaProvalone
Cheese Identification - Points per ID2
10
Milk Flavor - Defects
PartContestantJudge
1FeedFeed
2OxidizedFlat-watery
3No defectNo defect
4SaltySalty
5MaltyMalty
6AcidBitter
7Garlic or onionGarlic or onion
8Flat-wateryAcid
9ForeignForeign
10BitterOxidized
Milk Flavor - Points per Defect2
12
Milk Flavor - Scores
PartContestantJudge
1 04 8
2 05 7
3 08 10
4 03 8
5 04 4
6 02 2
7 03 3
8 07 3
9 04 4
10 04 4
Milk Flavor - Score Max Points10
83
CMT
PartContestantJudge
144
226
364
482
20
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026