Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 1262 - 13 -
Team Name: West Carroll 2
Participant Name:
ASHLYN HOY
Individual Rank: 55
Individual Total Score: 123
Team Rank: 6
Team Total Score: 411
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2AC
3BA
4BA
5AC
6CD
7BB
8CC
9CD
10CD
11AA
12AB
13BB
14AB
15AA
16AA
17BA
18AB
19BA
20BA
Exam A - Points per Correct2
12
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2MilkHalf and Half
3Non Dairy MilkMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Non Day Whipped ToppingNon Dairy Milk
8heavy Creamheavy Cream
9Non Dairy CreamerNon Dairy Flavored Beverage
10Half and HalfNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
6
Cheese Identification
PartContestantJudge
1Cheddar MildColby
2GruyereMozzarella
3ParmesanRomano
4SwissSwiss
5Monterey JackMonterey Jack
6ProvaloneHavarti
7ColbyCheddar Sharp
8Cheddar SharpCheddar Mild
9GruyereGruyere
10MozzarellaProvalone
Cheese Identification - Points per ID2
6
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryFeed
2MaltyFlat-watery
3No defectNo defect
4SaltySalty
5OxidizedMalty
6BitterBitter
7Garlic or onionGarlic or onion
8Flat-wateryAcid
9No defectForeign
10No defectOxidized
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
PartContestantJudge
1 06 8
2 08 7
3 09 10
4 07 8
5 07 4
6 08 2
7 08 3
8 07 3
9 09 4
10 09 4
Milk Flavor - Score Max Points10
67
CMT
PartContestantJudge
124
266
344
482
24
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026