Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 262 - 12 -
Team Name: West Carroll 1
Participant Name:
ALEENA BURNS
Individual Rank: 40
Individual Total Score: 128
Team Rank: 2
Team Total Score: 442
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2AC
3BA
4BA
5BC
6CD
7AB
8DC
9DD
10CD
11BA
12AB
13BB
14AB
15AA
16BA
17AA
18BB
19BA
20BA
Exam A - Points per Correct2
10
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2MilkHalf and Half
3Non Dairy MilkMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Non Dairy Sour CreamSour Cream
7Non Dairy Flavored BeverageNon Dairy Milk
8Light Whipped Creamheavy Cream
9heavy CreamNon Dairy Flavored Beverage
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
6
Cheese Identification
PartContestantJudge
1ColbyColby
2HavartiMozzarella
3GruyereRomano
4Monterey JackSwiss
5ProvaloneMonterey Jack
6SwissHavarti
7Cheddar MildCheddar Sharp
8BrieCheddar Mild
9Edam/GoudaGruyere
10MozzarellaProvalone
Cheese Identification - Points per ID2
2
Milk Flavor - Defects
PartContestantJudge
1BitterFeed
2No defectFlat-watery
3Flat-wateryNo defect
4SaltySalty
5MaltyMalty
6AcidBitter
7Garlic or onionGarlic or onion
8FeedAcid
9ForeignForeign
10No defectOxidized
Milk Flavor - Points per Defect2
8
Milk Flavor - Scores
PartContestantJudge
1 03 8
2 04 7
3 06 10
4 05 8
5 04 4
6 03 2
7 02 3
8 05 3
9 06 4
10 05 4
Milk Flavor - Score Max Points10
78
CMT
PartContestantJudge
124
226
344
442
24
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026