Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 262 - 14 -
Team Name: West Carroll 1
Participant Name:
JESSE DAVIES
Individual Rank: 11
Individual Total Score: 141
Team Rank: 2
Team Total Score: 442
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2AC
3BA
4BA
5CC
6CD
7AB
8AC
9BD
10CD
11AA
12BB
13BB
14AB
15BA
16AA
17AA
18AB
19BA
20AA
Exam A - Points per Correct2
14
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2MilkHalf and Half
3MilkMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Non Dairy MilkNon Dairy Milk
8Half and Halfheavy Cream
9Non Dairy Flavored BeverageNon Dairy Flavored Beverage
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
12
Cheese Identification
PartContestantJudge
1ColbyColby
2Edam/GoudaMozzarella
3ParmesanRomano
4SwissSwiss
5GruyereMonterey Jack
6ProvaloneHavarti
7Cheddar SharpCheddar Sharp
8Cheddar MildCheddar Mild
9ProvaloneGruyere
10MozzarellaProvalone
Cheese Identification - Points per ID2
8
Milk Flavor - Defects
PartContestantJudge
1BitterFeed
2FeedFlat-watery
3Flat-wateryNo defect
4No defectSalty
5MaltyMalty
6OxidizedBitter
7Garlic or onionGarlic or onion
8RancidAcid
9ForeignForeign
10SaltyOxidized
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
PartContestantJudge
1 07 8
2 06 7
3 07 10
4 09 8
5 06 4
6 06 2
7 05 3
8 02 3
9 04 4
10 08 4
Milk Flavor - Score Max Points10
81
CMT
PartContestantJudge
144
226
304
462
20
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026