Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 262 - 13 -
Team Name: West Carroll 1
Participant Name:
ISAAC BECKER
Individual Rank: 73
Individual Total Score: 111
Team Rank: 2
Team Total Score: 442
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BD
2AC
3BA
4AA
5CC
6AD
7BB
8AC
9BD
10CD
11AA
12AB
13BB
14AB
15AA
16AA
17BA
18AB
19BA
20AA
Exam A - Points per Correct2
16
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Flavored MilkHalf and Half
3Non Dairy CreamerMilk
4Half and HalfFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Non Dairy MilkNon Dairy Milk
8Milkheavy Cream
9Non Dairy Flavored BeverageNon Dairy Flavored Beverage
10Light Whipped CreamNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
6
Cheese Identification
PartContestantJudge
1ColbyColby
2BrieMozzarella
3GruyereRomano
4Cheddar SharpSwiss
5MozzarellaMonterey Jack
6Cheddar MildHavarti
7HavartiCheddar Sharp
8Monterey JackCheddar Mild
9ProvaloneGruyere
10RicottaProvalone
Cheese Identification - Points per ID2
2
Milk Flavor - Defects
PartContestantJudge
1BitterFeed
2MaltyFlat-watery
3OxidizedNo defect
4FeedSalty
5AcidMalty
6No defectBitter
7RancidGarlic or onion
8Garlic or onionAcid
9Flat-wateryForeign
10SaltyOxidized
Milk Flavor - Points per Defect2
0
Milk Flavor - Scores
PartContestantJudge
1 04 8
2 07 7
3 02 10
4 03 8
5 07 4
6 09 2
7 08 3
8 07 3
9 04 4
10 03 4
Milk Flavor - Score Max Points10
63
CMT
PartContestantJudge
124
246
344
462
24
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026