Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 262 - 15 -
Team Name: West Carroll 1
Participant Name:
ALLISON FEICK
Individual Rank: 57
Individual Total Score: 123
Team Rank: 2
Team Total Score: 442
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2BC
3AA
4DA
5BC
6CD
7AB
8CC
9BD
10AD
11AA
12AB
13BB
14AB
15AA
16BA
17BA
18AB
19BA
20AA
Exam A - Points per Correct2
12
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2MilkHalf and Half
3Half and HalfMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Non Dairy MilkNon Dairy Milk
8heavy Creamheavy Cream
9Non Dairy CreamerNon Dairy Flavored Beverage
10Non Dairy Flavored BeverageNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
8
Cheese Identification
PartContestantJudge
1Cheddar MildColby
2MozzarellaMozzarella
3ParmesanRomano
4SwissSwiss
5Monterey JackMonterey Jack
6GruyereHavarti
7ColbyCheddar Sharp
8Cheddar SharpCheddar Mild
9RomanoGruyere
10ProvaloneProvalone
Cheese Identification - Points per ID2
8
Milk Flavor - Defects
PartContestantJudge
1BitterFeed
2Flat-wateryFlat-watery
3Garlic or onionNo defect
4OxidizedSalty
5FeedMalty
6ForeignBitter
7SaltyGarlic or onion
8No defectAcid
9MaltyForeign
10AcidOxidized
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1 04 8
2 08 7
3 05 10
4 04 8
5 06 4
6 05 2
7 07 3
8 09 3
9 06 4
10 04 4
Milk Flavor - Score Max Points10
69
CMT
PartContestantJudge
144
266
364
482
24
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026