Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 2262 - 12 -
Team Name: West Carroll 3
Participant Name:
SILAS LAMM
Individual Rank: 9
Individual Total Score: 144
Team Rank: 4
Team Total Score: 436
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2AC
3BA
4CA
5BC
6DD
7BB
8AC
9AD
10CD
11AA
12AB
13BB
14BB
15AA
16AA
17BA
18AB
19AA
20BA
Exam A - Points per Correct2
16
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Half and HalfHalf and Half
3MilkMilk
4Flavored MilkFlavored Milk
5MargarineMargarine
6Sour CreamSour Cream
7Non Dairy CreamerNon Dairy Milk
8heavy Creamheavy Cream
9Half and HalfNon Dairy Flavored Beverage
10Non Dairy Flavored BeverageNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
14
Cheese Identification
PartContestantJudge
1Cheddar SharpColby
2MozzarellaMozzarella
3MuensterRomano
4ParmesanSwiss
5ProvaloneMonterey Jack
6GruyereHavarti
7ColbyCheddar Sharp
8Cheddar MildCheddar Mild
9MuensterGruyere
10ProvaloneProvalone
Cheese Identification - Points per ID2
6
Milk Flavor - Defects
PartContestantJudge
1No defectFeed
2BitterFlat-watery
3FeedNo defect
4ForeignSalty
5MaltyMalty
6RancidBitter
7OxidizedGarlic or onion
8Garlic or onionAcid
9Flat-wateryForeign
10AcidOxidized
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1 09 8
2 06 7
3 08 10
4 05 8
5 03 4
6 03 2
7 04 3
8 03 3
9 05 4
10 07 4
Milk Flavor - Score Max Points10
86
CMT
PartContestantJudge
144
226
304
462
56 
20
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026