Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 1262 - 11 -
Team Name: West Carroll 2
Participant Name:
PARKER WHITING
Individual Rank: 33
Individual Total Score: 132
Team Rank: 6
Team Total Score: 411
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2AC
3CA
4DA
5CC
6CD
7CB
8CC
9BD
10AD
11AA
12BB
13BB
14AB
15AA
16AA
17BA
18AB
19BA
20AA
Exam A - Points per Correct2
16
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Light Whipped CreamHalf and Half
3Half and HalfMilk
4Non Dairy Flavored BeverageFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Non Dairy MilkNon Dairy Milk
8heavy Creamheavy Cream
9Non Dairy CreamerNon Dairy Flavored Beverage
10Flavored MilkNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
6
Cheese Identification
PartContestantJudge
1ColbyColby
2ProvaloneMozzarella
3RomanoRomano
4SwissSwiss
5MozzarellaMonterey Jack
6GruyereHavarti
7Cheddar SharpCheddar Sharp
8Cheddar MildCheddar Mild
9Edam/GoudaGruyere
10Queso FrescoProvalone
Cheese Identification - Points per ID2
10
Milk Flavor - Defects
PartContestantJudge
1BitterFeed
2MaltyFlat-watery
3ForeignNo defect
4OxidizedSalty
5AcidMalty
6No defectBitter
7Garlic or onionGarlic or onion
8SaltyAcid
9FeedForeign
10OxidizedOxidized
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 05 8
2 04 7
3 03 10
4 05 8
5 02 4
6 09 2
7 03 3
8 04 3
9 06 4
10 04 4
Milk Flavor - Score Max Points10
72
CMT
PartContestantJudge
144
226
344
462
24
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026