Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 109 - 15 -
Team Name: Durand
Participant Name:
CALEB BERTRAM
Individual Rank: 54
Individual Total Score: 123
Team Rank: 5
Team Total Score: 420
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2AC
3BA
4CA
5AC
6CD
7BB
8AC
9DD
10AD
11AA
12BB
13AB
14AB
15AA
16BA
17AA
18AB
19BA
20AA
Exam A - Points per Correct2
14
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2MilkHalf and Half
3Light Whipped CreamMilk
4Non Dairy MilkFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Half and HalfNon Dairy Milk
8heavy Creamheavy Cream
9Flavored MilkNon Dairy Flavored Beverage
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
6
Cheese Identification
PartContestantJudge
1ColbyColby
2BrieMozzarella
3ParmesanRomano
4SwissSwiss
5HavartiMonterey Jack
6Monterey JackHavarti
7Cheddar SharpCheddar Sharp
8Processed AmericanCheddar Mild
9ProvaloneGruyere
10RomanoProvalone
Cheese Identification - Points per ID2
6
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryFeed
2AcidFlat-watery
3FeedNo defect
4Garlic or onionSalty
5OxidizedMalty
6ForeignBitter
7MaltyGarlic or onion
8RancidAcid
9No defectForeign
10SaltyOxidized
Milk Flavor - Points per Defect2
0
Milk Flavor - Scores
PartContestantJudge
1 05 8
2 05 7
3 05 10
4 05 8
5 05 4
6 05 2
7 05 3
8 05 3
9 05 4
10 05 4
Milk Flavor - Score Max Points10
77
CMT
PartContestantJudge
104
226
364
442
20
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026