Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 521 - 15 -
Team Name: Warren
Participant Name:
ZANE HARTZELL
Individual Rank: 38
Individual Total Score: 129
Team Rank: 13
Team Total Score: 394
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2AC
3BA
4DA
5AC
6CD
7CB
8BC
9DD
10AD
11AA
12AB
13AB
14BB
15AA
16AA
17AA
18AB
19AA
20AA
Exam A - Points per Correct2
16
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Half and HalfHalf and Half
3MilkMilk
4Non Dairy Flavored BeverageFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Non Dairy MilkNon Dairy Milk
8heavy Creamheavy Cream
9Non Dairy CreamerNon Dairy Flavored Beverage
10Light Whipped CreamNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
10
Cheese Identification
PartContestantJudge
1Edam/GoudaColby
2MozzarellaMozzarella
3ParmesanRomano
4SwissSwiss
5MuensterMonterey Jack
6ColbyHavarti
7Cheddar MildCheddar Sharp
8Cheddar SharpCheddar Mild
9GruyereGruyere
10ProvaloneProvalone
Cheese Identification - Points per ID2
8
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryFeed
2AcidFlat-watery
3SaltyNo defect
4ForeignSalty
5FeedMalty
6No defectBitter
7Garlic or onionGarlic or onion
8RancidAcid
9OxidizedForeign
10BitterOxidized
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1 10 8
2 01 7
3 10 10
4 10 8
5 04 4
6 08 2
7 10 3
8 01 3
9 05 4
10 07 4
Milk Flavor - Score Max Points10
71
CMT
PartContestantJudge
124
246
384
402
22
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026