Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 308 - 15 -
Team Name: Pecatonica 1
Participant Name:
GRACE BARACONI
Individual Rank: 80
Individual Total Score: 105
Team Rank: 15
Team Total Score: 384
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2DC
3CA
4DA
5DC
6BD
7CB
8BC
9DD
10BD
11AA
12BB
13BB
14AB
15BA
16AA
17AA
18BB
19AA
20BA
Exam A - Points per Correct2
16
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2heavy CreamHalf and Half
3Non Dairy MilkMilk
4MargarineFlavored Milk
5Non Day Whipped ToppingMargarine
6Sour CreamSour Cream
7Half and HalfNon Dairy Milk
8Non Dairy Flavored Beverageheavy Cream
9Flavored MilkNon Dairy Flavored Beverage
10heavy CreamNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
4
Cheese Identification
PartContestantJudge
1Cheddar MildColby
2SwissMozzarella
3ProvaloneRomano
4Monterey JackSwiss
5MozzarellaMonterey Jack
6BrieHavarti
7Processed AmericanCheddar Sharp
8Cheddar SharpCheddar Mild
9ParmesanGruyere
10FetaProvalone
Cheese Identification - Points per ID2
0
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryFeed
2BitterFlat-watery
3FeedNo defect
4ForeignSalty
5SaltyMalty
6Garlic or onionBitter
7AcidGarlic or onion
8RancidAcid
9MaltyForeign
10No defectOxidized
Milk Flavor - Points per Defect2
0
Milk Flavor - Scores
PartContestantJudge
1 02 8
2 04 7
3 02 10
4 03 8
5 07 4
6 01 2
7 05 3
8 01 3
9 10 4
10 03 4
Milk Flavor - Score Max Points10
63
CMT
PartContestantJudge
124
286
304
442
52 
22
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026