Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 4262 - 15 -
Team Name: West Carroll 5
Participant Name:
ELLIE LEITZEN
Individual Rank: 72
Individual Total Score: 112
Team Rank: 14
Team Total Score: 384
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2AC
3AA
4DA
5AC
6CD
7BB
8BC
9CD
10BD
11AA
12AB
13BB
14AB
15BA
16AA
17AA
18BB
19AA
20AA
Exam A - Points per Correct2
18
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2MilkHalf and Half
3Non Dairy MilkMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Non Dairy MilkNon Dairy Milk
8Half and Halfheavy Cream
9Light Whipped CreamNon Dairy Flavored Beverage
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
8
Cheese Identification
PartContestantJudge
1Cheddar SharpColby
2ProvaloneMozzarella
3MozzarellaRomano
4SwissSwiss
5Monterey JackMonterey Jack
6Cream/NeufchatelHavarti
7Cheddar MildCheddar Sharp
8Processed AmericanCheddar Mild
9BrieGruyere
10Edam/GoudaProvalone
Cheese Identification - Points per ID2
4
Milk Flavor - Defects
PartContestantJudge
1RancidFeed
2OxidizedFlat-watery
3Flat-wateryNo defect
4No defectSalty
5MaltyMalty
6BitterBitter
7Garlic or onionGarlic or onion
8AcidAcid
9ForeignForeign
10FeedOxidized
Milk Flavor - Points per Defect2
10
Milk Flavor - Scores
PartContestantJudge
1 01 8
2 02 7
3 03 10
4 04 8
5 05 4
6 06 2
7 07 3
8 08 3
9 09 4
10 10 4
Milk Flavor - Score Max Points10
52
CMT
PartContestantJudge
104
226
344
462
20
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026