Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 2262 - 15 -
Team Name: West Carroll 3
Participant Name:
C*LY ROUX
Individual Rank: 59
Individual Total Score: 122
Team Rank: 4
Team Total Score: 436
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2BC
3BA
4DA
5AC
6BD
7AB
8AC
9CD
10CD
11AA
12AB
13BB
14AB
15AA
16AA
17BA
18AB
19BA
20AA
Exam A - Points per Correct2
10
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2MilkHalf and Half
3Non Dairy MilkMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Non Dairy CreamerNon Dairy Milk
8heavy Creamheavy Cream
9Non Dairy CreamerNon Dairy Flavored Beverage
10Half and HalfNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
6
Cheese Identification
PartContestantJudge
1Processed AmericanColby
2MozzarellaMozzarella
3Blue/BleuRomano
4BrieSwiss
5ProvaloneMonterey Jack
6Cream/NeufchatelHavarti
7Cheddar SharpCheddar Sharp
8Cheddar MildCheddar Mild
9HavartiGruyere
10ParmesanProvalone
Cheese Identification - Points per ID2
6
Milk Flavor - Defects
PartContestantJudge
1RancidFeed
2Flat-wateryFlat-watery
3ForeignNo defect
4SaltySalty
5FeedMalty
6OxidizedBitter
7No defectGarlic or onion
8BitterAcid
9MaltyForeign
10AcidOxidized
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 01 8
2 09 7
3 07 10
4 08 8
5 02 4
6 06 2
7 10 3
8 04 3
9 05 4
10 03 4
Milk Flavor - Score Max Points10
72
CMT
PartContestantJudge
144
286
324
462
24
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026