Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 144 - 15 -
Team Name: Galena1
Participant Name:
AVA HEITKAMP
Individual Rank: 21
Individual Total Score: 137
Team Rank: 3
Team Total Score: 437
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2AC
3CA
4BA
5AC
6CD
7AB
8BC
9BD
10CD
11AA
12BB
13BB
14AB
15AA
16AA
17AA
18BB
19AA
20BA
Exam A - Points per Correct2
16
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Non Dairy MilkHalf and Half
3MilkMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Non Dairy Flavored BeverageNon Dairy Milk
8heavy Creamheavy Cream
9Non Dairy CreamerNon Dairy Flavored Beverage
10Half and HalfNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
8
Cheese Identification
PartContestantJudge
1Cheddar MildColby
2BrieMozzarella
3ParmesanRomano
4SwissSwiss
5Monterey JackMonterey Jack
6HavartiHavarti
7Cheddar SharpCheddar Sharp
8ColbyCheddar Mild
9Edam/GoudaGruyere
10MozzarellaProvalone
Cheese Identification - Points per ID2
8
Milk Flavor - Defects
PartContestantJudge
1No defectFeed
2OxidizedFlat-watery
3Flat-wateryNo defect
4BitterSalty
5ForeignMalty
6RancidBitter
7Garlic or onionGarlic or onion
8AcidAcid
9FeedForeign
10MaltyOxidized
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 10 8
2 09 7
3 09 10
4 07 8
5 10 4
6 03 2
7 03 3
8 05 3
9 08 4
10 06 4
Milk Flavor - Score Max Points10
79
CMT
PartContestantJudge
124
226
364
442
22
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026