Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 586 - 15 -
Team Name: Winnebago 1
Participant Name:
JESSA GUSTAFSON
Individual Rank: 52
Individual Total Score: 124
Team Rank: 9
Team Total Score: 408
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2AC
3CA
4DA
5BC
6CD
7AB
8CC
9BD
10CD
11AA
12AB
13BB
14AB
15AA
16BA
17AA
18AB
19BA
20BA
Exam A - Points per Correct2
10
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2Half and HalfHalf and Half
3MilkMilk
4Flavored MilkFlavored Milk
5MargarineMargarine
6Sour CreamSour Cream
7Non Dairy MilkNon Dairy Milk
8heavy Creamheavy Cream
9Non Dairy Flavored BeverageNon Dairy Flavored Beverage
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
20
Cheese Identification
PartContestantJudge
1Cheddar MildColby
2MozzarellaMozzarella
3ParmesanRomano
4SwissSwiss
5BrieMonterey Jack
6HavartiHavarti
7ColbyCheddar Sharp
8Cheddar SharpCheddar Mild
9GruyereGruyere
10MuensterProvalone
Cheese Identification - Points per ID2
8
Milk Flavor - Defects
PartContestantJudge
1BitterFeed
2SaltyFlat-watery
3Flat-wateryNo defect
4AcidSalty
5FeedMalty
6OxidizedBitter
7Garlic or onionGarlic or onion
8No defectAcid
9ForeignForeign
10MaltyOxidized
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 05 8
2 08 7
3 10
4 02 8
5 03 4
6 07 2
7 02 3
8 10 3
9 03 4
10 07 4
Milk Flavor - Score Max Points10
62
CMT
PartContestantJudge
164
226
344
482
20
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026