Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 1144 - 15 -
Team Name: Galena 2
Participant Name:
OLIVIA LINCOLN
Individual Rank: 70
Individual Total Score: 112
Team Rank: 16
Team Total Score: 366
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2AC
3BA
4CA
5AC
6BD
7AB
8BC
9BD
10DD
11BA
12AB
13BB
14AB
15BA
16AA
17AA
18AB
19AA
20BA
Exam A - Points per Correct2
10
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Sour CreamHalf and Half
3Non Dairy MilkMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Non Dairy Sour CreamSour Cream
7Non Dairy Flavored BeverageNon Dairy Milk
8heavy Creamheavy Cream
9Half and HalfNon Dairy Flavored Beverage
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
6
Cheese Identification
PartContestantJudge
1Cheddar SharpColby
2ColbyMozzarella
3FetaRomano
4SwissSwiss
5Cream/NeufchatelMonterey Jack
6BrieHavarti
7Monterey JackCheddar Sharp
8Cheddar MildCheddar Mild
9ParmesanGruyere
10ProvaloneProvalone
Cheese Identification - Points per ID2
6
Milk Flavor - Defects
PartContestantJudge
1AcidFeed
2No defectFlat-watery
3Flat-wateryNo defect
4SaltySalty
5OxidizedMalty
6MaltyBitter
7BitterGarlic or onion
8RancidAcid
9Garlic or onionForeign
10OxidizedOxidized
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 05 8
2 10 7
3 04 10
4 06 8
5 02 4
6 09 2
7 07 3
8 01 3
9 03 4
10 08 4
Milk Flavor - Score Max Points10
66
CMT
PartContestantJudge
184
226
364
442
20
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026