Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 171 - 15 -
Team Name: Scales Mound 1
Participant Name:
KAYLEE REESE
Individual Rank: 66
Individual Total Score: 115
Team Rank: 8
Team Total Score: 408
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2AC
3BA
4CA
5CC
6BD
7AB
8BC
9BD
10AD
11AA
12AB
13BB
14AB
15AA
16BA
17AA
18BB
19AA
20BA
Exam A - Points per Correct2
14
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2MilkHalf and Half
3Non Dairy MilkMilk
4Flavored MilkFlavored Milk
5MargarineMargarine
6Sour CreamSour Cream
7Non Dairy Flavored BeverageNon Dairy Milk
8Light Whipped Creamheavy Cream
9Half and HalfNon Dairy Flavored Beverage
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
10
Cheese Identification
PartContestantJudge
1Cheddar MildColby
2ProvaloneMozzarella
3ParmesanRomano
4SwissSwiss
5MozzarellaMonterey Jack
6ColbyHavarti
7Cheddar SharpCheddar Sharp
8Monterey JackCheddar Mild
9Blue/BleuGruyere
10MuensterProvalone
Cheese Identification - Points per ID2
4
Milk Flavor - Defects
PartContestantJudge
1SaltyFeed
2Flat-wateryFlat-watery
3No defectNo defect
4MaltySalty
5FeedMalty
6AcidBitter
7BitterGarlic or onion
8ForeignAcid
9OxidizedForeign
10RancidOxidized
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 01 8
2 04 7
3 02 10
4 05 8
5 07 4
6 03 2
7 08 3
8 09 3
9 01 4
10 04 4
Milk Flavor - Score Max Points10
61
CMT
PartContestantJudge
124
246
384
402
22
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026