Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 197 - 15 -
Team Name: Eastland 1
Participant Name:
ELLEONA PONTNACK
Individual Rank: 1
Individual Total Score: 164
Team Rank: 1
Team Total Score: 474
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1AD
2BC
3BA
4CA
5BC
6CD
7AB
8CC
9BD
10DD
11AA
12BB
13BB
14AB
15AA
16AA
17BA
18AB
19AA
20AA
Exam A - Points per Correct2
18
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Half and HalfHalf and Half
3MilkMilk
4Non Dairy Flavored BeverageFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Non Dairy MilkNon Dairy Milk
8heavy Creamheavy Cream
9Non Dairy MilkNon Dairy Flavored Beverage
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
12
Cheese Identification
PartContestantJudge
1ColbyColby
2ProvaloneMozzarella
3RomanoRomano
4HavartiSwiss
5Monterey JackMonterey Jack
6Edam/GoudaHavarti
7Cheddar SharpCheddar Sharp
8Cheddar MildCheddar Mild
9GruyereGruyere
10MozzarellaProvalone
Cheese Identification - Points per ID2
12
Milk Flavor - Defects
PartContestantJudge
1No defectFeed
2No defectFlat-watery
3No defectNo defect
4SaltySalty
5MaltyMalty
6FeedBitter
7Garlic or onionGarlic or onion
8AcidAcid
9OxidizedForeign
10ForeignOxidized
Milk Flavor - Points per Defect2
10
Milk Flavor - Scores
PartContestantJudge
1 10 8
2 10 7
3 10 10
4 08 8
5 06 4
6 04 2
7 05 3
8 02 3
9 08 4
10 06 4
Milk Flavor - Score Max Points10
82
CMT
PartContestantJudge
144
266
324
422
30
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026