Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 203 - 15 -
Team Name: Lena-Winslow
Participant Name:
QUI NN PEIGHT
Individual Rank: 32
Individual Total Score: 133
Team Rank: 10
Team Total Score: 403
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BD
2AC
3BA
4AA
5AC
6BD
7CB
8DC
9BD
10AD
11AA
12BB
13BB
14AB
15AA
16BA
17AA
18AB
19BA
20AA
Exam A - Points per Correct2
14
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Non Dairy MilkHalf and Half
3MilkMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6heavy CreamSour Cream
7Non Day Whipped ToppingNon Dairy Milk
8Non Dairy Flavored Beverageheavy Cream
9Light Whipped CreamNon Dairy Flavored Beverage
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
6
Cheese Identification
PartContestantJudge
1Processed AmericanColby
2Monterey JackMozzarella
3RomanoRomano
4FetaSwiss
5ColbyMonterey Jack
6MuensterHavarti
7Cheddar SharpCheddar Sharp
8Cheddar MildCheddar Mild
9ProvaloneGruyere
10SwissProvalone
Cheese Identification - Points per ID2
6
Milk Flavor - Defects
PartContestantJudge
1RancidFeed
2No defectFlat-watery
3BitterNo defect
4MaltySalty
5FeedMalty
6Flat-wateryBitter
7Garlic or onionGarlic or onion
8AcidAcid
9OxidizedForeign
10ForeignOxidized
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 05 8
2 06 7
3 04 10
4 05 8
5 05 4
6 05 2
7 05 3
8 05 3
9 05 4
10 05 4
Milk Flavor - Score Max Points10
77
CMT
PartContestantJudge
124
286
344
402
26
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026