Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 1521 - 15 -
Team Name: Warren 2
Participant Name:
BRODEY WOIBER
Individual Rank: 85
Individual Total Score: 91
Team Rank: 18
Team Total Score: 300
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2AC
3BA
4BA
5AC
6CD
7CB
8BC
9CD
10BD
11AA
12BB
13AB
14BB
15AA
16AA
17BA
18AB
19AA
20AA
Exam A - Points per Correct2
14
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1Light Whipped CreamButter
2Half and HalfHalf and Half
3 Milk
4MilkFlavored Milk
5ButterMargarine
6heavy CreamSour Cream
7MilkNon Dairy Milk
8Flavored Milkheavy Cream
9Light Whipped CreamNon Dairy Flavored Beverage
10Sour CreamNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
2
Cheese Identification
PartContestantJudge
1Cheddar SharpColby
2Processed AmericanMozzarella
3Edam/GoudaRomano
4SwissSwiss
5MozzarellaMonterey Jack
6Blue/BleuHavarti
7Cream/NeufchatelCheddar Sharp
8BrieCheddar Mild
9ProvaloneGruyere
10Monterey JackProvalone
Cheese Identification - Points per ID2
2
Milk Flavor - Defects
PartContestantJudge
1RancidFeed
2Garlic or onionFlat-watery
3Flat-wateryNo defect
4OxidizedSalty
5MaltyMalty
6ForeignBitter
7ForeignGarlic or onion
8FeedAcid
9No defectForeign
10AcidOxidized
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1 01 8
2 03 7
3 05 10
4 8
5 05 4
6 2
7 06 3
8 09 3
9 10 4
10 05 4
Milk Flavor - Score Max Points10
47
CMT
PartContestantJudge
124
286
344
462
24
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026