Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 295 - 15 -
Team Name: Orangeville 1
Participant Name:
MAGGIE THOMPSON
Individual Rank: 96
Individual Total Score: 50
Team Rank: 11
Team Total Score: 402
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1BD
2AC
3BA
4CA
5BC
6CD
7CB
8CC
9BD
10BD
11AA
12BB
13AB
14BB
15AA
16AA
17AA
18AB
19BA
20AA
Exam A - Points per Correct2
16
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2MilkHalf and Half
3Non Dairy MilkMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Sour CreamSour Cream
7Non Dairy Sour CreamNon Dairy Milk
8Light Whipped Creamheavy Cream
9Non Dairy CreamerNon Dairy Flavored Beverage
10Half and HalfNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
4
Cheese Identification
PartContestantJudge
1Cheddar MildColby
2MozzarellaMozzarella
3Edam/GoudaRomano
4SwissSwiss
5ProvaloneMonterey Jack
6ParmesanHavarti
7Monterey JackCheddar Sharp
8Cheddar SharpCheddar Mild
9BrieGruyere
10RomanoProvalone
Cheese Identification - Points per ID2
4
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryFeed
2AcidFlat-watery
3MaltyNo defect
4FeedSalty
5OxidizedMalty
6BitterBitter
7SaltyGarlic or onion
8RancidAcid
9Flat-wateryForeign
10No defectOxidized
Milk Flavor - Points per Defect2
2
Milk Flavor - Scores
PartContestantJudge
1  8
2  7
3  10
4  8
5  4
6  2
7  3
8  3
9  4
10  4
Milk Flavor - Score Max Points10
 
CMT
PartContestantJudge
164
286
324
402
24
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026