Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 109 - 13 -
Team Name: Durand
Participant Name:
ANDREW BERTRAM
Individual Rank: 44
Individual Total Score: 127
Team Rank: 5
Team Total Score: 420
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2AC
3AA
4BA
5CC
6CD
7AB
8BC
9CD
10AD
11AA
12AB
13BB
14BB
15AA
16AA
17BA
18AB
19BA
20BA
Exam A - Points per Correct2
16
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1MargarineButter
2Half and HalfHalf and Half
3MilkMilk
4Flavored MilkFlavored Milk
5ButterMargarine
6Non Dairy Sour CreamSour Cream
7Non Dairy MilkNon Dairy Milk
8heavy Creamheavy Cream
9Non Dairy CreamerNon Dairy Flavored Beverage
10Non Dairy Flavored BeverageNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
10
Cheese Identification
PartContestantJudge
1Cheddar MildColby
2MozzarellaMozzarella
3ParmesanRomano
4SwissSwiss
5MuensterMonterey Jack
6GruyereHavarti
7Cheddar SharpCheddar Sharp
8ColbyCheddar Mild
9RomanoGruyere
10HavartiProvalone
Cheese Identification - Points per ID2
6
Milk Flavor - Defects
PartContestantJudge
1Flat-wateryFeed
2No defectFlat-watery
3BitterNo defect
4SaltySalty
5MaltyMalty
6ForeignBitter
7Garlic or onionGarlic or onion
8RancidAcid
9AcidForeign
10FeedOxidized
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
PartContestantJudge
1 05 8
2 01 7
3 05 10
4 05 8
5 07 4
6 08 2
7 08 3
8 05 3
9 05 4
10 05 4
Milk Flavor - Score Max Points10
65
CMT
PartContestantJudge
144
286
364
462
24
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026