Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 308 - 13 -
Team Name: Pecatonica 1
Participant Name:
AMELIA JOHNSON
Individual Rank: 75
Individual Total Score: 110
Team Rank: 15
Team Total Score: 384
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1DD
2CC
3CA
4BA
5AC
6BD
7CB
8BC
9BD
10BD
11AA
12AB
13BB
14AB
15AA
16BA
17BA
18AB
19AA
20BA
Exam A - Points per Correct2
12
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2MilkHalf and Half
3Non Dairy MilkMilk
4Flavored MilkFlavored Milk
5MargarineMargarine
6Sour CreamSour Cream
7Non Dairy Flavored BeverageNon Dairy Milk
8heavy Creamheavy Cream
9Half and HalfNon Dairy Flavored Beverage
10Non Dairy CreamerNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
12
Cheese Identification
PartContestantJudge
1Cheddar SharpColby
2ProvaloneMozzarella
3RomanoRomano
4SwissSwiss
5HavartiMonterey Jack
6Processed AmericanHavarti
7Cheddar MildCheddar Sharp
8ColbyCheddar Mild
9GruyereGruyere
10MozzarellaProvalone
Cheese Identification - Points per ID2
6
Milk Flavor - Defects
PartContestantJudge
1OxidizedFeed
2Flat-wateryFlat-watery
3MaltyNo defect
4BitterSalty
5No defectMalty
6SaltyBitter
7Garlic or onionGarlic or onion
8ForeignAcid
9AcidForeign
10FeedOxidized
Milk Flavor - Points per Defect2
4
Milk Flavor - Scores
PartContestantJudge
1 04 8
2 03 7
3 01 10
4 02 8
5 06 4
6 05 2
7 10 3
8 07 3
9 08 4
10 09 4
Milk Flavor - Score Max Points10
52
CMT
PartContestantJudge
124
286
364
442
24
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026