Illinois Section 1 FFA Milk Quality & Products CDE
Nov 04, 2026
Section 1 Varsity Milk Quality and Products
Overall

ID: 197 - 13 -
Team Name: Eastland 1
Participant Name:
BROOKLYN BAUER
Individual Rank: 13
Individual Total Score: 139
Team Rank: 1
Team Total Score: 474
View e-Scansheet

DefinitionResponsesScore
Exam A - Milk Production
PartContestantJudge
1CD
2DC
3BA
4AA
5AC
6CD
7BB
8BC
9CD
10CD
11AA
12AB
13BB
14AB
15BA
16AA
17BA
18BB
19AA
20BA
Exam A - Points per Correct2
14
Problem Solving
PartContestantJudge
1 C
2 D
3 B
4 D
5 B
Problem Solving - Points per Correct4
 
Dairy/Non-Dairy - Identification
PartContestantJudge
1ButterButter
2MilkHalf and Half
3Non Dairy MilkMilk
4Non Dairy Flavored BeverageFlavored Milk
5MargarineMargarine
6Sour CreamSour Cream
7Non Dairy CreamerNon Dairy Milk
8heavy Creamheavy Cream
9Non Dairy CreamerNon Dairy Flavored Beverage
10Half and HalfNon Dairy Creamer
Dairy/Non-Dairy - Points per Identification2
8
Cheese Identification
PartContestantJudge
1Cheddar MildColby
2Monterey JackMozzarella
3RomanoRomano
4HavartiSwiss
5MozzarellaMonterey Jack
6ProvaloneHavarti
7Cheddar SharpCheddar Sharp
8ColbyCheddar Mild
9SwissGruyere
10ProvaloneProvalone
Cheese Identification - Points per ID2
6
Milk Flavor - Defects
PartContestantJudge
1ForeignFeed
2FeedFlat-watery
3MaltyNo defect
4No defectSalty
5AcidMalty
6BitterBitter
7Garlic or onionGarlic or onion
8AcidAcid
9Flat-wateryForeign
10RancidOxidized
Milk Flavor - Points per Defect2
6
Milk Flavor - Scores
PartContestantJudge
1 05 8
2 04 7
3 05 10
4 10 8
5 03 4
6 02 2
7 04 3
8 01 3
9 08 4
10 02 4
Milk Flavor - Score Max Points10
77
CMT
PartContestantJudge
144
266
324
442
28
Team Activity - Accuracy
 
Team Activity - Comments
 
Team Activity - Presentation
 
Team Activity - Teamwork
 
Team Activity - Total
 


AWS100: Thursday, November 12, 2026